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Instructions
1. Brown the Beef:
In a large skillet, brown the ground beef. Drain off any excess fat.
2. Combine Ingredients:
Transfer the browned beef and all remaining ingredients into a 6-quart pot.
3. Simmer:
Cover the pot and let the chili simmer for 1 to 1½ hours, stirring every 15 minutes. This slow cooking helps the flavors meld together perfectly.
Alternative Method:
You can also prepare this chili in a slow cooker on low for 3–4 hours—a convenient option for busy days.
Enjoy your homemade Wendy’s Chili—it’s perfect for a chilly evening!
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