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Baked French Dip Biscuits are a mouthwatering twist on the classic French dip sandwich—perfect for a cozy weekend meal or a quick, satisfying weeknight dinner.
Growing up in the Midwest, Sunday dinners were sacred, and these savory biscuits bring back all the warmth and comfort of those family gatherings. With buttery biscuits, melted cheese, and flavorful roast beef, this recipe is easy, nostalgic, and crowd-pleasing.
Perfect Pairings
Serve these Baked French Dip Biscuits with:
A green salad or roasted vegetables for a balanced meal
Crispy fries or onion rings for a more indulgent plate
A bowl of vegetable soup or fresh fruit salad for a lighter option
And don’t forget the au jus! A small bowl for dipping takes these biscuits to the next level.
Baked French Dip Biscuits
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