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My husband took one bite, stomped his foot, and said “WOW!!”
This classic White Chicken Enchiladas recipe delivers creamy comfort in every bite. Tender chicken, gooey cheese, and a rich homemade white sauce come together to make a dish that’s perfect for any occasion—from weeknight dinners to special gatherings.
Ingredients
For the Enchiladas
| Ingredient | Quantity |
|---|---|
| Cooked chicken breast | 2 cups, shredded |
| Monterey Jack cheese | 2 cups, shredded |
| Diced green chilies | ½ cup |
| Flour tortillas | 8 medium |
For the White Sauce
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| All-purpose flour | 3 tablespoons |
| Chicken broth | 2 cups |
| Sour cream | 1 cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt and pepper | To taste |
For Topping (Optional)
| Ingredient | Quantity |
|---|---|
| Chopped fresh cilantro | As desired |
| Sliced black olives | As desired |
| Diced tomatoes | As desired |
| Sliced jalapeños | As desired |
Instructions
SEE NEXT PAGE
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