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1️⃣ Prepare the Crust
Mix chocolate cookie crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a springform pan.
2️⃣ Make the Raspberry Sauce
Combine raspberries with water and sugar in a saucepan. Bring to a boil, then thicken with cornstarch. Strain to remove seeds for a smooth sauce.
3️⃣ Prepare the Cheesecake Filling
Melt white chocolate with cream or half-and-half. In a separate bowl, blend cream cheese and sugar until smooth. Add eggs and vanilla extract, mixing just until incorporated. Gently stir in the melted white chocolate mixture.
4️⃣ Assemble
Pour half of the cheesecake filling over the prepared crust. Drop spoonfuls of raspberry sauce on top. Add the remaining cheesecake filling, then swirl the sauce gently through the batter with a knife to create a marbled effect.
5️⃣ Bake and Cool
Bake at 325°F (160°C) in a water bath to ensure even cooking and prevent cracking. Once baked, let the cheesecake cool slowly in the oven with the door cracked open. Chill thoroughly in the refrigerator before serving.
Variations
1️⃣ Berry Swaps
Substitute blueberries, blackberries, or a mixed berry blend.
Strawberry sauce works beautifully with white chocolate.
2️⃣ Crust Options
Use graham crackers, vanilla wafers, or shortbread cookies for a lighter twist.
Add a pinch of cinnamon or espresso powder for extra depth.
3️⃣ Chocolate Lovers’ Version
Mix mini white chocolate chips or chunks into the batter.
Drizzle dark chocolate over the top for contrast and flair.
4️⃣ Mini Cheesecakes
Use a muffin tin with cupcake liners for individual portions—perfect for parties.
5️⃣ Liqueur Boost
Add a tablespoon of raspberry liqueur (like Chambord) or white chocolate liqueur to the filling.
Tips for Success
✅ Use a water bath (bain-marie) to prevent cracking and keep the texture creamy.
✅ Bring all ingredients to room temperature before mixing to avoid lumps.
✅ Avoid overmixing once the eggs are added—this helps prevent rising and sinking.
✅ Cool gradually in the oven to reduce the chance of cracks.
✅ Chill overnight for the best texture and flavor.
Nutritional Information (Per Slice)
Calories: ~430–500 kcal
Total Fat: ~32–36g
Saturated Fat: ~18–22g
Cholesterol: ~120–140mg
Carbohydrates: ~32–38g
Sugars: ~25–30g
Protein: ~6–8g
Fiber: ~1g
Sodium: ~200–250mg
Calcium: ~10% DV
Vitamin A: ~15–20% DV
Nutrition Highlights
✅ Rich in calcium and vitamin A from the cream cheese and white chocolate
✅ Raspberries provide antioxidants and a touch of fiber
✅ High in fat and sugar—ideal for an occasional indulgence
Conclusion
This cheesecake is a showstopper, perfect for impressing guests. Its silky, creamy texture paired with vibrant raspberry swirls not only tastes exquisite but looks stunning. Whether for holidays, birthdays, or dinner parties, it’s sure to become a favorite.
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