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3. Dietary Preferences and Allergies
Many people avoid eggs due to:
Allergies
Vegan or plant-based diets
Cholesterol concerns
Leaving eggs out of your potato salad makes the dish more inclusive and accessible for larger groups or potlucks.
4. Shorter Shelf Life
Eggs can reduce the shelf life of potato salad. They spoil faster than the other ingredients and may develop unpleasant odors or textures when stored for too long, especially in warmer conditions.
For picnics and events, an egg-free potato salad is safer and more stable.
5. Visual Appeal
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