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Tomatoes are a beloved staple in gardens around the world, celebrated for their versatility and flavor. However, many gardeners face the frustrating issue of tomato splitting, where the fruit develops unsightly cracks. Not only does this affect how the tomatoes look, but it can also lead to spoilage and reduced yields.
Understanding why tomatoes split—and how to prevent it—is essential for growing a healthy harvest.
Understanding the Problem: What Is Tomato Splitting?
Tomato splitting occurs when the skin cracks open, usually in a circular pattern around the stem or vertically down the sides. This typically happens because the inside of the tomato swells faster than the skin can stretch.
While split tomatoes are still edible, they’re more susceptible to pests, rot, and mold.
Top Reasons Why Tomatoes Split
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