Cinnamon Roll French Toast Bites

These Cinnamon Roll French Toast Bites are the ultimate breakfast or brunch recipe. Made with refrigerated cinnamon roll dough, eggs, and a hint of vanilla, these golden-brown bites are coated in a cinnamon-sugar glaze and drizzled with icing. Perfect for weekends, holidays, or whenever you want something sweet, fun, and shareable!

Ingredients

• 1 can (16 oz) refrigerated cinnamon rolls (with icing packet included)

• 3 large eggs

• ¼ cup milk

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• 2 tbsp butter, for frying

• 2 tbsp maple syrup or honey (optional, for drizzle)

Instructions

Prep the Dough

• Open the cinnamon roll can and cut each roll into quarters. Set aside.

Make Egg Mixture

• In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon.

Coat the Dough

• Dip cinnamon roll pieces into the egg mixture, making sure all sides are coated.

Cook

• Heat butter in a nonstick skillet over medium heat.

• Cook dough pieces in batches, turning frequently, until golden brown on all sides (about 5–6 minutes).

Glaze & Serve

• Place cooked bites on a serving plate.

• Drizzle with the icing from the cinnamon roll package.

• Optional: add a little maple syrup or honey for extra sweetness.

Serving Suggestions

• Serve with fresh fruit for a complete breakfast.

• Pair with a cup of hot coffee or cocoa.

• Add a dusting of powdered sugar for a bakery-style touch.

Storage & Reheating

• Best served fresh, but leftovers can be stored in the fridge for up to 2 days.

• Reheat in the oven at 325°F or in the air fryer for crispiness.