Lemon Meringue Cheesecake

Lemon Meringue Cheesecake – Creamy, Fresh and Full of Citrus Flavor!

This Lemon Meringue Cheesecake is a dessert that brings together three beloved worlds: the crunchy cheesecake base, the soft lemon cream and the stunning baked meringue layer. Elegant taste, balanced between sweetness and acidity – perfect for summer, special occasions, or when you want to impress guests.

Ingredients:

For the base:

200 g crushed digestive biscuits

100 g melted butter

1 tablespoon sugar (optional)

For the cheesecake cream:

500 g cream cheese (Philadelphia or other at room temperature)

200 ml whipped cream

150 g sugar

3 large eggs

Grated zest of 1 lemon

3 tablespoons squeezed lemon juice

1 teaspoon vanilla extract

1 tablespoon flour or cornstarch

For the lemon curd:

3 egg yolks

100 g sugar

60 ml fresh lemon juice

1 teaspoon lemon zest

50 g butter

For the meringue:

3 egg whites

100 g sugar

1 pinch salt

½ teaspoon lemon juice (for stability)