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Instructions:
Prepare the Meat Sauce:
In a large skillet, cook the ground beef over medium heat until browned.
Add the onion and garlic, cooking until softened.
Stir in the marinara sauce, tomato paste, sugar, oregano, basil, salt, and pepper. Let it simmer for 20-30 minutes to allow the flavors to blend.
Taste and adjust seasoning as needed.
Prepare the Cheese Mixture:
In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, 1 cup of shredded mozzarella, cheddar cheese, parsley, and garlic powder.
Stir until well combined.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
In a large baking dish (9×13), spread a thin layer of meat sauce on the bottom.
Layer with 3 lasagna noodles, followed by half of the cheese mixture, and a layer of meat sauce.
Repeat the process, layering noodles, cheese mixture, and meat sauce.
Finish with a final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese.
Bake:
Cover the baking dish with foil and bake for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
Let the lasagna rest for about 10-15 minutes before slicing. This helps it set and makes it easier to serve.
Serve & Enjoy:
Garnish with fresh parsley or basil, if desired. Serve with a side salad and garlic bread!
This lasagna is rich, cheesy, and packed with flavor, making it the perfect comfort food for a special meal or gathering.
Enjoy!
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