Southern Salmon Patties Recipe

Instructions:

In a large bowl, combine the drained salmon, breadcrumbs, egg, onion, parsley, lemon juice, salt, and pepper. Mix well until fully combined.

Shape the mixture into small patties (around 8-10).

Heat oil in a skillet over medium heat.

Fry the patties for 3-4 minutes on each side or until golden brown and crispy.

Remove from skillet and drain on paper towels.

Serve warm with tartar sauce or a squeeze of lemon.

Enjoy!