Air Fryer Garlic Butter Steak Bites and Potatoes – A Quick & Flavorful Dinner

Looking for a hearty dinner that’s ready in under 30 minutes? These Air Fryer Garlic Butter Steak Bites and Potatoesare a game-changer! Juicy, tender steak cubes are cooked to perfection alongside crispy golden potatoes, all tossed in a rich garlic butter sauce that makes every bite irresistible.

This recipe is the perfect weeknight dinner solution when you’re craving something satisfying but don’t want to spend hours in the kitchen. The air fryer makes it easy to achieve restaurant-quality steak and crispy potatoes with minimal effort — and way less oil than pan-frying.

Whether you serve it as a complete meal or pair it with a side salad or roasted veggies, these garlic butter steak biteswill quickly become a family favorite.

🥩 Air Fryer Garlic Butter Steak Bites and Potatoes Recipe

Ingredients

• 1 lb sirloin steak (or ribeye), cut into 1-inch cubes

• 1 lb baby potatoes, halved (or quartered if large)

• 3 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

Garlic Butter Sauce

• 4 tbsp unsalted butter, melted

• 4 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

• Optional: pinch of red pepper flakes for heat

Instructions

1. Prep the Potatoes

   • Toss halved potatoes with 2 tbsp olive oil, salt, pepper, smoked paprika, and garlic powder.

   • Place in the air fryer basket and cook at 400°F (200°C) for 15 minutes, shaking halfway through.

2. Prep the Steak Bites

   • While potatoes cook, toss steak cubes with 1 tbsp olive oil, onion powder, and a pinch of salt and pepper.

3. Combine & Cook

   • After 15 minutes, add steak bites to the air fryer with the potatoes.

   • Cook at 400°F (200°C) for 7–8 minutes, shaking the basket halfway, until steak is browned and potatoes are fork-tender.

4. Make the Garlic Butter

   • In a small bowl, stir together melted butter, minced garlic, and parsley.

5. Finish & Serve

   • Toss hot steak bites and potatoes with the garlic butter mixture until coated.

   • Garnish with extra parsley and serve immediately.

Tips for Perfect Garlic Butter Steak Bites

• Use sirloin or ribeye – these cuts stay juicy and tender in the air fryer.

• Cut steak evenly so everything cooks at the same speed.

• Don’t overcrowd the basket – if needed, cook in batches for maximum crispiness.

• Rest the steak bites for a minute or two before serving for extra juiciness.

Variations

• Cheesy Upgrade: Sprinkle shredded Parmesan or mozzarella over the potatoes right after cooking.

• Spicy Kick: Add cayenne or chili flakes to the garlic butter.

• Herb Twist: Swap parsley for rosemary or thyme for a different flavor profile.

• Low-Carb Swap: Replace potatoes with cauliflower florets for a keto-friendly option.

Why You’ll Love This Recipe

✔️ One-pan dinner made in the air fryer
✔️ Quick – ready in under 30 minutes
✔️ Juicy steak + crispy potatoes = perfection
✔️ Family-friendly and customizable