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Ingredients:
– 6 cups apples, peeled, cored, and sliced
– 1 tablespoon lemon juice
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 3/4 cup old-fashioned rolled oats
– 3/4 cup brown sugar, packed
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, cold and cut into small pieces
– Pinch of salt
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the mixture evenly in a greased 9×13-inch baking dish.
3. In another bowl, combine oats, brown sugar, flour, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.
5. Bake for 40-45 minutes or until the topping is golden brown and the apples are bubbly and tender.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 6 servings
Tips:
Use a mix of tart and sweet apples for a balanced flavor and texture.
Serve warm with a scoop of vanilla ice cream for an extra cozy treat.
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