Asiago Tortellini Alfredo with Grilled Chicken | Creamy Italian Comfort Food

If you love pasta night, then this Asiago Tortellini Alfredo with Grilled Chicken will quickly become a family favorite. With tender cheese-stuffed tortellini, juicy grilled chicken, and a rich Asiago Alfredo sauce, this dish is the ultimate comfort food. It’s creamy, cheesy, and bursting with Italian flavors—perfect for a weeknight dinner or a cozy weekend meal.

What makes this recipe so special is the Asiago Alfredo sauce. The sharp, nutty flavor of Asiago cheese gives the sauce more depth than traditional Alfredo, making every bite irresistible.

Why You’ll Love This Recipe

• Creamy & indulgent – cheesy Asiago Alfredo coats every bite.

• Protein-packed – juicy grilled chicken balances the richness.

• Restaurant-quality – tastes like your favorite Italian bistro.

• Quick & easy – ready in 30 minutes with simple ingredients.

Ingredients You’ll Need

• 1 (20 oz) package cheese tortellini (fresh or refrigerated)

• 2 large chicken breasts

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• 1/2 tsp garlic powder

• Salt & black pepper, to taste

For the Asiago Alfredo Sauce:

• 3 tbsp butter

• 3 cloves garlic, minced

• 2 cups heavy cream

• 1 cup grated Asiago cheese

• 1/2 cup grated Parmesan cheese

• 1/2 tsp nutmeg (optional, for warmth)

• Salt & pepper, to taste

• Fresh parsley, for garnish

Step-by-Step Instructions

1. Grill the chicken – Preheat a grill pan or outdoor grill. Brush chicken breasts with olive oil, then season with Italian seasoning, garlic powder, salt, and pepper. Grill for 5–6 minutes per side until cooked through (165°F). Let rest, then slice into strips.

2. Cook the tortellini – Bring a large pot of salted water to a boil. Cook tortellini according to package instructions (usually 3–5 minutes). Drain and set aside.

3. Make the Alfredo sauce – In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stirring constantly. Simmer for 5 minutes, then whisk in Asiago and Parmesan cheese until smooth and creamy. Season with nutmeg, salt, and pepper.

4. Combine everything – Add cooked tortellini to the sauce, tossing to coat. Top with sliced grilled chicken.

5. Serve – Garnish with fresh parsley and extra Asiago cheese. Serve with garlic bread or a crisp salad.

Tips & Variations

• Vegetable boost: Add spinach, sun-dried tomatoes, or broccoli for extra flavor and nutrients.

• Swap proteins: Use shrimp, Italian sausage, or grilled steak instead of chicken.

• Lighter version: Use half-and-half instead of heavy cream and reduce the cheese slightly.

• Baked twist: Transfer pasta to a baking dish, top with mozzarella, and broil until bubbly.

• Make ahead: Grill chicken and prep sauce in advance, then reheat and combine when ready to serve.