Bacon Cheeseburger Burrito with Creamy Cheese Sauce | The Ultimate Comfort Food Mash-Up

If you’ve ever craved a juicy bacon cheeseburger but wanted it in a portable, cheesy, over-the-top form, then this Bacon Cheeseburger Burrito with Creamy Cheese Sauce is for you. Imagine perfectly seasoned beef, smoky bacon, melty cheese, and all your favorite burger toppings wrapped in a warm tortilla—then smothered in a rich, creamy cheese sauce. It’s a handheld comfort food dream come true.

Perfect for game day, busy weeknight dinners, or a fun weekend treat, this recipe brings together the best of American diner flavors with the convenience of a burrito.

Why You’ll Love This Recipe

This burrito is more than just a fun twist on a classic bacon cheeseburger—it’s a full meal in one wrap. The beef and bacon provide smoky, savory flavor, while the creamy cheese sauce takes it to the next level. It’s customizable with your favorite toppings and can be made in under 40 minutes, making it perfect for when you want something indulgent without spending hours in the kitchen.

Ingredients You’ll Need

For the burritos:

1 lb ground beef
6 slices bacon, cooked and chopped
4 large flour tortillas (burrito size)
1 cup shredded cheddar or American cheese
1/2 cup diced pickles (optional)
1/2 cup diced tomatoes or lettuce (optional)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper, to taste

For the creamy cheese sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups whole milk
1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1/4 tsp smoked paprika
Salt & pepper, to taste

Step-by-Step Instructions

Cook the beef – In a skillet, cook ground beef with Worcestershire, garlic powder, onion powder, salt, and pepper until browned. Drain excess grease. Stir in chopped bacon.
Make the cheese sauce – In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and cook until slightly thickened. Remove from heat and stir in shredded cheese and smoked paprika until smooth.
Assemble the burritos – Warm tortillas. Spoon beef and bacon mixture into the center, sprinkle with shredded cheese, and add optional toppings like pickles, tomatoes, or lettuce. Roll tightly into burritos.
Grill (optional) – For extra flavor, lightly toast burritos in a skillet or grill pan until golden and crispy.
Serve with cheese sauce – Place burritos on plates and generously drizzle with creamy cheese sauce. Add extra sauce on the side for dipping.

Tips & Variations

Spicy kick: Add jalapeños, pepper jack cheese, or hot sauce to the beef or cheese sauce.
BBQ twist: Swap Worcestershire for BBQ sauce in the filling.
Loaded version: Add caramelized onions, mushrooms, or avocado slices inside.
Low-carb option: Serve the filling in lettuce wraps and drizzle with cheese sauce.
Make-ahead: Cook beef and bacon filling ahead of time and reheat before assembling.

Final Thoughts

This Bacon Cheeseburger Burrito with Creamy Cheese Sauce is indulgent, fun, and packed with flavor. It’s everything you love about a classic cheeseburger, wrapped up in a tortilla and made even better with a rich cheese sauce. Whether you’re serving it for dinner, a party, or just when you want a comfort food fix, this burrito is guaranteed to satisfy.