Baked Chicken Stuffed Crescent Rolls

When you’re craving a quick, comforting meal that feels homemade but doesn’t take hours in the kitchen, these Baked Chicken Stuffed Crescent Rolls are the answer. Flaky, buttery crescent rolls are filled with a creamy, cheesy chicken mixture, then baked until golden perfection. They’re perfect for busy weeknights, game-day snacks, or even as a crowd-pleasing appetizer.

Why You’ll Love This Recipe

Quick and easy – Uses refrigerated crescent rolls and cooked chicken to save time.
Creamy & cheesy – The cream cheese and Cheddar filling makes every bite irresistible.
Kid-friendly – A dinner your whole family will actually ask for again.
Versatile – Works as a main dish, appetizer, or even lunchbox favorite.

Ingredients You’ll Need

2 cups cooked chicken, shredded
½ cup cream cheese, softened
½ cup shredded Cheddar cheese
¼ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
2 cans refrigerated crescent rolls

Step-by-Step Instructions

Step 1: Prep Oven & Filling
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
In a medium bowl, combine shredded chicken, cream cheese, Cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined.

Step 2: Fill & Roll
Open the cans of crescent rolls and separate into triangles.
Spoon about 1 heaping tablespoon of the chicken mixture onto the wide end of each triangle.
Roll up tightly from the wide end toward the tip. Place seam-side down on your baking sheet.

Step 3: Bake & Serve
Bake for 12–15 minutes, or until golden brown and puffed.
Let cool slightly before serving. Enjoy warm!

Tips for Success

Use rotisserie chicken to save time and add flavor.
Add extra veggies like finely chopped bell peppers or spinach to the filling.
Brush with butter before baking for an extra golden crust.
Serve with dipping sauce like ranch, marinara, or honey mustard.

Recipe Card

Baked Chicken Stuffed Crescent Rolls

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

2 cups cooked chicken, shredded
½ cup cream cheese, softened
½ cup shredded Cheddar cheese
¼ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
2 cans refrigerated crescent rolls

Instructions

Preheat oven to 375°F and lightly grease a baking sheet.
Mix chicken, cream cheese, Cheddar, green onions, garlic powder, onion powder, salt, and pepper.
Separate crescent rolls into triangles. Add 1 heaping tablespoon filling to each. Roll up tightly.
Place seam-side down on the baking sheet.
Bake for 12–15 minutes, until golden. Serve warm.

Serving Ideas

Pair these stuffed crescent rolls with a side salad or roasted veggies for a complete meal. For parties, arrange them on a platter with dipping sauces for an easy finger food everyone will devour.

Final Thoughts

These Baked Chicken Stuffed Crescent Rolls are the definition of comfort food—simple to make, deliciously creamy inside, and golden crisp on the outside. Whether you’re feeding a hungry family or looking for a quick snack to share, this recipe deserves a permanent spot in your rotation.