Baked Oatmeal with Apple, Banana, and Walnuts

Baked oatmeal with apple, banana, and walnuts is a hearty and nutritious breakfast packed with natural sweetness and crunchy texture. It’s perfect for meal prep, easy to customize, and a great way to start the day with wholesome ingredients. Serve warm with a splash of milk or a dollop of yogurt for extra creaminess.

Why You’ll Love This Recipe

• Healthy, filling, and full of fiber.

• Perfect for make-ahead breakfasts.

• Easy to customize with your favorite fruits and nuts.

• Naturally sweetened with bananas and apples.

Ingredients

• 2 cups old-fashioned rolled oats

• 1 tsp baking powder

• 1 tsp ground cinnamon

• ½ tsp salt

• 2 cups milk (dairy or non-dairy)

• 1 large egg

• 1 ripe banana, mashed

• 2 tbsp honey or maple syrup

• 1 tsp vanilla extract

• 1 medium apple, peeled and chopped

• ½ cup walnuts, chopped

• 2 tbsp unsalted butter, melted or coconut oil

Instructions

1. Prep the Oven and Pan

• Preheat your oven to 350°F (175°C).

• Grease an 8×8-inch baking dish or line with parchment paper.

2. Mix Dry Ingredients

• In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.

3. Mix Wet Ingredients

• In another bowl, whisk milk, egg, mashed banana, honey, vanilla, and melted butter until smooth.

4. Combine and Assemble

• Pour the wet mixture into the dry ingredients and stir until well combined.

• Fold in chopped apples and half of the walnuts.

• Pour the mixture into the prepared baking dish.

• Sprinkle the remaining walnuts evenly on top.

5. Bake

• Bake for 35–40 minutes, or until the top is golden brown and the oatmeal is set in the center.

• Let it cool for 5–10 minutes before slicing.

Tips and Variations

• Extra flavor: Add a pinch of nutmeg or ginger for a warm spice boost.

• Fruity twist: Swap apples for pears, or add blueberries or raisins.

• Vegan option: Use flaxseed egg and plant-based milk.

• Storage: Refrigerate for up to 5 days or freeze portions for 2 months.

Baked oatmeal with apple, banana, and walnuts makes mornings easier and healthier. It’s a satisfying, make-ahead breakfast the whole family will enjoy.