Banana Bread Cheesecake – Two Classics in One

If you’ve ever had trouble choosing between a slice of moist banana bread and a creamy cheesecake, this dessert is about to change everything. Banana Bread Cheesecake takes the best of both worlds — sweet, spiced banana bread and rich, velvety cheesecake — and layers them into one show-stopping treat.

It’s the perfect dessert for special occasions, holiday gatherings, or whenever you want to impress family and friends. Plus, it’s a clever way to use up those ripe bananas sitting on the counter.

🍌 Banana Bread Cheesecake Recipe

Ingredients

For the Banana Bread Layer:

• 1 cup mashed ripe bananas (about 2–3 bananas)

• ½ cup granulated sugar

• ½ cup brown sugar, packed

• ½ cup vegetable oil (or melted butter)

• 2 large eggs

• 1 tsp vanilla extract

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp cinnamon

• ¼ tsp salt

For the Cheesecake Layer:

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

Instructions

1. Preheat the Oven

   • Heat to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

2. Make the Banana Bread Batter

   • In a bowl, mix mashed bananas, sugars, oil, eggs, and vanilla until smooth.

   • Whisk together flour, baking powder, baking soda, cinnamon, and salt.

   • Gently fold dry ingredients into wet mixture until just combined. Set aside.

3. Prepare the Cheesecake Batter

   • Beat cream cheese until smooth.

   • Add sugar, mixing until fluffy.

   • Beat in eggs one at a time, then stir in vanilla and sour cream until creamy.

4. Assemble the Layers

   • Pour half of the banana bread batter into the prepared pan.

   • Spread cheesecake mixture over it.

   • Top with remaining banana bread batter, smoothing evenly.

5. Bake

   • Bake for 60–70 minutes, or until the center is set and a toothpick comes out mostly clean.

   • Cool completely, then refrigerate at least 4 hours (overnight is best).

6. Serve & Enjoy

   • Slice and serve chilled, plain or topped with whipped cream, caramel drizzle, or chopped walnuts.

Tips for Success

• Use very ripe bananas for maximum flavor and sweetness.

• Don’t overmix the cheesecake batter — keep it smooth and creamy.

• Chill thoroughly before slicing for clean cuts.

• A water bath (placing the springform pan inside a larger pan with hot water) helps prevent cracks, but isn’t strictly necessary.

Flavor Variations

• Nutty Crunch: Stir walnuts or pecans into the banana bread layer.

• Chocolate Twist: Add mini chocolate chips to the batter.

• Caramel Banana Cheesecake: Drizzle salted caramel over each slice.

• Spiced Up: Add nutmeg and cloves for a stronger spice flavor.