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Ingredients:
1 box (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 container (8 oz) whipped topping, thawed
2 bananas, sliced
1 cup fresh pineapple chunks
1 cup strawberries, hulled and chopped
1 cup mini marshmallows
1/2 cup chopped walnuts or pecans (optional)
1/4 cup chocolate syrup for drizzling
Maraschino cherries for garnish
Directions:
In a large mixing bowl, whisk together the pudding mix and cold milk until thickened, about 2-3 minutes.
Gently fold in the whipped topping until smooth and creamy.
Add the banana slices, pineapple chunks, chopped strawberries, mini marshmallows, and nuts (if using). Stir until everything is evenly combined.
Transfer the mixture to a serving bowl or individual dessert cups. Drizzle with chocolate syrup and top with maraschino cherries.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 180 kcal per serving | Servings: 8 servings
Tips:
Toss banana slices in lemon juice before adding to prevent browning.
Use frozen whipped topping for a firmer fluff texture.
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