Caramel Banana Nuts Tacos | Easy Sweet Dessert Tacos

Looking for a fun and creative dessert idea? These Caramel Banana Nuts Tacos are a delightful twist on classic tacos, turning them into a sweet treat perfect for any occasion. With warm caramelized bananas, crunchy nuts, and a drizzle of caramel sauce all tucked inside a crispy taco shell, this recipe is as simple as it is delicious. Whether you serve them at a party, as a weeknight dessert, or even for brunch, these dessert tacos are guaranteed to impress.

Why You’ll Love Dessert Tacos

Traditional tacos are savory, but dessert tacos bring a playful, indulgent twist. These banana caramel tacos combine creamy, crunchy, and sweet flavors in every bite. The caramelized bananas add richness, the nuts provide a satisfying crunch, and the taco shell acts as the perfect edible vessel. Plus, they’re quick to make and easily customizable—you can add ice cream, whipped cream, or even chocolate drizzle for extra indulgence.

Ingredients You’ll Need

To make Caramel Banana Nuts Tacos, you’ll need:

• 4 small flour tortillas (or dessert taco shells)

• 2 ripe bananas, sliced

• 2 tbsp butter

• 2 tbsp brown sugar

• 1/2 tsp cinnamon

• 1/4 cup caramel sauce (store-bought or homemade)

• 1/3 cup chopped nuts (walnuts, pecans, or almonds work best)

• Whipped cream or vanilla ice cream (optional, for serving)

Step-by-Step Instructions

1. Prepare the taco shells – Lightly toast flour tortillas in a skillet until golden and slightly crisp. Drape them over a taco holder or roll of foil to hold their shape as they cool.

2. Caramelize the bananas – In a skillet, melt butter over medium heat. Add banana slices, brown sugar, and cinnamon. Cook for 3–4 minutes until the bananas are golden and coated in a caramel-like glaze.

3. Fill the tacos – Spoon the caramelized bananas into the taco shells.

4. Top with nuts & caramel – Sprinkle chopped nuts on top and drizzle generously with caramel sauce.

5. Add optional toppings – Finish with whipped cream, a scoop of vanilla ice cream, or even chocolate shavings for extra flair.

6. Serve immediately – Enjoy these dessert tacos warm for the best flavor and texture.

Tips & Variations

• Chocolate lovers: Add a drizzle of hot fudge or Nutella alongside the caramel.

• Tropical twist: Add sliced strawberries, pineapple, or coconut flakes to the filling.

• Make them mini: Use small street-taco tortillas for bite-sized dessert tacos—perfect for parties.

• Holiday flavor: Sprinkle pumpkin spice or nutmeg over the bananas for a festive twist.

• Healthier option: Swap caramel sauce for honey or maple syrup and use whole wheat tortillas