Cheesy Broccoli Balls

If you’re searching for a fun, flavorful, and family-friendly snack, these Cheesy Broccoli Balls are the perfect choice. Crispy on the outside and soft, cheesy, and veggie-packed on the inside, they’re a delicious way to enjoy broccoli in a new and exciting form. Whether served as an appetizer, a side dish, or even a party snack, these broccoli cheese bites will quickly become a household favorite.

Why You’ll Love Cheesy Broccoli Balls

Getting kids (and sometimes adults) to eat more vegetables can be tricky. That’s where broccoli cheese balls come in. Packed with vitamins, fiber, and protein, they transform ordinary broccoli into irresistible bite-sized treats. The combination of cheddar cheese, breadcrumbs, and seasonings creates a golden crust that pairs beautifully with the soft broccoli center. Plus, they’re versatile—bake them for a lighter version or fry them for extra crispiness.

Recipe: Cheesy Broccoli Balls

Ingredients

2 cups fresh broccoli florets (steamed and finely chopped)
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 cup breadcrumbs (plus extra for coating)
2 large eggs
2 cloves garlic, minced
1 tsp onion powder
½ tsp paprika
Salt and pepper, to taste
Olive oil spray (for baking) or vegetable oil (for frying)

Instructions

Preheat the Oven (if baking): Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Steam the Broccoli: Cook broccoli florets until tender. Drain well and chop finely.
Mix the Ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic, onion powder, paprika, salt, and pepper. Mix until the ingredients come together.
Shape the Balls: Roll mixture into small bite-sized balls (about 1 inch). If needed, add extra breadcrumbs for firmness.
Coat the Balls: Roll each ball lightly in breadcrumbs for extra crunch.
Bake or Fry:
- Bake: Place on prepared sheet, spray with olive oil, and bake for 20–25 minutes until golden brown.
- Fry: Heat oil in a skillet and fry broccoli balls until crisp and golden, about 2–3 minutes per side. Drain on paper towels.
Serve: Enjoy hot with your favorite dipping sauces such as ranch, marinara, or garlic aioli.

Tips and Variations

Make Them Healthier: Use whole-wheat breadcrumbs or panko for added crunch.
Cheese Options: Try mozzarella or pepper jack for a different flavor twist.
Add Herbs: Fresh parsley, basil, or dill can enhance flavor.
Make Ahead: Shape balls in advance and refrigerate for up to 24 hours before baking or frying.
Air Fryer Friendly: Cook at 375°F (190°C) for 12–15 minutes for a crispy, lighter version.

Conclusion

These Cheesy Broccoli Balls are the ultimate snack for any occasion—easy to make, bursting with flavor, and packed with nutrients. They’re a fun way to enjoy vegetables without sacrificing taste, making them a hit with both kids and adults. Serve them as appetizers, sides, or game-day snacks, and watch them disappear fast!