Chicken and Broccoli Pasta – Creamy Chicken and Broccoli Delight Pasta

When you’re craving a quick and satisfying meal that’s both wholesome and comforting, Chicken and Broccoli Pasta is the answer. This dish features tender chicken, fresh broccoli florets, and pasta tossed in a creamy sauce that brings everything together. Rich, cheesy, and oh-so-flavorful, this Creamy Chicken and Broccoli Delight Pasta is a recipe the whole family will request again and again.

Why You’ll Love This Recipe

This pasta dish is the perfect balance of indulgence and nutrition. The chicken adds lean protein, broccoli brings in vitamins and fiber, and the creamy sauce satisfies your comfort food cravings. Plus, it’s a one-pan wonder—meaning less mess and cleanup. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe checks all the boxes.

Ingredients You’ll Need

• 12 oz pasta (penne, fettuccine, or rotini work well)

• 2 tablespoons olive oil

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 cups broccoli florets (fresh or frozen)

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ½ teaspoon black pepper

• Red pepper flakes (optional for heat)

Step-by-Step Instructions

1. Cook pasta – Boil pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Cook chicken – In a large skillet, heat olive oil over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through. Remove and set aside.

3. Blanch broccoli – In the same skillet, add broccoli florets and cook for 2–3 minutes until bright green and slightly tender. Remove and set aside.

4. Make the sauce – Add garlic to the skillet and sauté for 1 minute. Stir in heavy cream and chicken broth, bringing to a gentle simmer. Stir in Parmesan cheese until melted and smooth.

5. Combine everything – Add cooked pasta, chicken, and broccoli back into the skillet. Toss until evenly coated in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water.

6. Serve – Garnish with extra Parmesan, fresh parsley, and a sprinkle of red pepper flakes if desired.

Tips for Success

• Use freshly grated Parmesan – It melts better than pre-shredded cheese and gives the sauce a silky texture.

• Make it lighter – Swap heavy cream for half-and-half or evaporated milk.

• Add variety – Toss in mushrooms, sun-dried tomatoes, or spinach for extra flavor.

• Meal prep friendly – This pasta reheats well, making it great for leftovers or lunch the next day.

Serving Suggestions

Pair this creamy pasta with garlic bread, a crisp green salad, or roasted vegetables for a complete meal. It also makes a great main dish for potlucks and gatherings, since it’s easy to double the recipe.

Final Thoughts

This Chicken and Broccoli Pasta – Creamy Chicken and Broccoli Delight Pasta is the perfect weeknight comfort food. It’s hearty, flavorful, and ready in under 30 minutes. With its creamy sauce, tender chicken, and vibrant broccoli, this dish proves that simple ingredients can create an irresistible meal.