Chocolate Peanut Butter Rice Krispies Roll Chocolate Peanut Butter Rice Krispies Roll is a quick, no-bake dessert packed with sweet and salty flavors. The chewy Rice Krispies base is filled with creamy peanut butter and rich chocolate, creating a treat that’s perfect for parties, holidays, or a fun family snack. It’s simple to make and requires only a handful of ingredients. Why You’ll Love This Recipe No baking required Ready in under 30 minutes Kid-friendly and perfect for lunchbox treats Combines classic chocolate and peanut butter flavors Ingredients 3 tbsp unsalted butter 4 cups mini marshmallows 6 cups Rice Krispies cereal 1 cup creamy peanut butter 1 ½ cups semi-sweet chocolate chips 1 tbsp coconut oil or vegetable oil (optional, for smoother chocolate) Instructions Step 1: Make the Rice Krispies Base Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted and smooth. Remove from heat and immediately stir in Rice Krispies cereal. Mix well until all the cereal is coated. Step 2: Form the Layer Spread the mixture onto a greased or parchment-lined baking sheet. Use a rolling pin or spatula to flatten it into an even rectangle about ½ inch thick. Let it cool for 5–10 minutes. Step 3: Prepare the Filling Microwave peanut butter for 20–30 seconds to make it easier to spread. Spread a thin, even layer of peanut butter over the Rice Krispies base. Melt chocolate chips with coconut oil in the microwave in 20-second intervals, stirring between each, until smooth. Spread the melted chocolate evenly on top of the peanut butter layer. Step 4: Roll It Up Starting from one long side, carefully roll the dessert into a tight log using the parchment paper to help guide it. Place the roll seam-side down on the baking sheet. Refrigerate for at least 30 minutes to set. Step 5: Slice and Serve Once firm, slice the roll into 1-inch pieces. Serve chilled or at room temperature. Tips and Variations Crunchy peanut butter: Adds extra texture and crunch. Swirl effect: Drizzle white chocolate over the top for a decorative touch. Extra crunch: Sprinkle chopped peanuts over the peanut butter layer before adding chocolate. Storage: Keep in an airtight container in the refrigerator for up to 5 days. This Chocolate Peanut Butter Rice Krispies Roll is a fun twist on a classic treat that combines creamy, crunchy, and chocolaty goodness in every bite. Perfect for dessert tables or an after-school snack.

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Chocolate Peanut Butter Rice Krispies Roll

Chocolate Peanut Butter Rice Krispies Roll is a quick, no-bake dessert packed with sweet and salty flavors. The chewy Rice Krispies base is filled with creamy peanut butter and rich chocolate, creating a treat that’s perfect for parties, holidays, or a fun family snack. It’s simple to make and requires only a handful of ingredients.

Why You’ll Love This Recipe

  • No baking required

  • Ready in under 30 minutes

  • Kid-friendly and perfect for lunchbox treats

  • Combines classic chocolate and peanut butter flavors

Ingredients

  • 3 tbsp unsalted butter

  • 4 cups mini marshmallows

  • 6 cups Rice Krispies cereal

  • 1 cup creamy peanut butter

  • 1 ½ cups semi-sweet chocolate chips

  • 1 tbsp coconut oil or vegetable oil (optional, for smoother chocolate)

Instructions

Step 1: Make the Rice Krispies Base

  • Melt butter in a large saucepan over low heat.

  • Add marshmallows and stir until completely melted and smooth.

  • Remove from heat and immediately stir in Rice Krispies cereal.

  • Mix well until all the cereal is coated.

Step 2: Form the Layer

  • Spread the mixture onto a greased or parchment-lined baking sheet.

  • Use a rolling pin or spatula to flatten it into an even rectangle about ½ inch thick.

  • Let it cool for 5–10 minutes.

Step 3: Prepare the Filling

  • Microwave peanut butter for 20–30 seconds to make it easier to spread.

  • Spread a thin, even layer of peanut butter over the Rice Krispies base.

  • Melt chocolate chips with coconut oil in the microwave in 20-second intervals, stirring between each, until smooth.

  • Spread the melted chocolate evenly on top of the peanut butter layer.

Step 4: Roll It Up

  • Starting from one long side, carefully roll the dessert into a tight log using the parchment paper to help guide it.

  • Place the roll seam-side down on the baking sheet.

  • Refrigerate for at least 30 minutes to set.

Step 5: Slice and Serve

  • Once firm, slice the roll into 1-inch pieces.

  • Serve chilled or at room temperature.

Tips and Variations

  • Crunchy peanut butter: Adds extra texture and crunch.

  • Swirl effect: Drizzle white chocolate over the top for a decorative touch.

  • Extra crunch: Sprinkle chopped peanuts over the peanut butter layer before adding chocolate.

  • Storage: Keep in an airtight container in the refrigerator for up to 5 days.

This Chocolate Peanut Butter Rice Krispies Roll is a fun twist on a classic treat that combines creamy, crunchy, and chocolaty goodness in every bite. Perfect for dessert tables or an after-school snack.

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