Coconut Butter Cookies Recipe

These coconut butter cookies are rich, soft, and packed with tropical coconut flavor. With simple ingredients and a quick prep time, they are perfect for tea time, dessert, or a sweet snack. The shredded coconut gives them a chewy texture while butter makes them melt-in-your-mouth delicious.

Why You’ll Love These Cookies

Simple pantry ingredients.
Rich buttery flavor with a hint of coconut.
Perfect for holidays or everyday treats.
Easy to make in under 30 minutes.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup shredded coconut (sweetened or unsweetened)

Instructions

1. Prepare the Oven

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Cream the Butter and Sugar

In a large mixing bowl, beat butter and sugar together until light and fluffy.

3. Add Egg and Vanilla

Beat in the egg and vanilla until well combined.

4. Mix Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt.
Gradually add to the wet mixture and mix until combined.

5. Add Coconut

Stir in shredded coconut until evenly distributed.

6. Shape the Cookies

Scoop tablespoon-sized dough portions and roll them into balls.
Place on the prepared baking sheet, leaving space between each cookie.
Flatten slightly with your fingers or the back of a spoon.

7. Bake

Bake for 10–12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips and Variations

For extra crunch: Toast the shredded coconut before adding to the dough.
For a richer flavor: Add a splash of almond extract.
Storage: Keep cookies in an airtight container for up to 5 days.
Freezer-friendly: Freeze the dough balls and bake fresh when needed.

These coconut butter cookies are perfect for cookie swaps, holiday platters, or an afternoon treat with coffee or tea.