Crispy Honey Garlic Chicken

If you’re craving something sweet, savory, and perfectly crispy, look no further than Crispy Honey Garlic Chicken. With juicy chicken cutlets fried to golden perfection and coated in a sticky honey garlic glaze, this dish is an absolute crowd-pleaser. It’s easy enough for a weeknight dinner yet delicious enough to impress guests.

Why You’ll Love This Recipe

• Crispy outside, juicy inside – Thanks to the seasoned flour coating.

• Sticky-sweet glaze – The honey garlic sauce is the star of the show.

• Restaurant-quality at home – Tastes like takeout, but fresher and better.

• Family favorite – Perfect balance of flavors that kids and adults love.

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts – halved lengthwise and pounded into 4 cutlets

• 2 large eggs, beaten with 1 tbsp water

• 1 cup flour

• 1 tsp cayenne pepper

• 1 tsp smoked paprika (regular works too)

• ½ tsp salt

• ¼ tsp pepper

• ½ tsp garlic powder

• ¼ cup vegetable oil

For the Honey Garlic Sauce:

• ½ cup honey

• 2 tsp minced garlic

• 2 tbsp soy sauce

• 1 tbsp cornstarch + 3 tbsp cold water

Step-by-Step Instructions

1. Make the Sauce

• In a small saucepan, whisk together honey, garlic, and soy sauce.

• Bring to a gentle boil over medium heat.

• Mix cornstarch and cold water in a bowl, then stir into the pan. Cook until the sauce thickens.

• Remove from heat and set aside.

2. Prep the Chicken

• In one bowl, whisk together flour, garlic powder, cayenne pepper, paprika, salt, and pepper.

• In another bowl, whisk the eggs with 1 tbsp water.

3. Coat and Fry

• Dip each chicken cutlet into the egg wash, then dredge in the seasoned flour. Shake off excess.

• Heat vegetable oil in a large skillet over medium heat.

• Fry chicken for about 4–5 minutes per side, until golden brown and cooked through.

4. Toss in Sauce

• Place the crispy chicken in a large bowl. Pour over the honey garlic sauce and toss until evenly coated.

5. Serve and Enjoy

• Garnish with sesame seeds or chopped green onions for extra flavor.

• Serve hot with rice, noodles, or a fresh side salad.

Tips for Success

• Even Thickness: Pound chicken to the same thickness for even cooking.

• Extra Crispy: Double-dip chicken (egg → flour → egg → flour) for an extra crunchy coating.

• Meal Prep: Keep sauce separate until serving to prevent sogginess.

Serving Suggestions

This crispy chicken pairs perfectly with:

• Steamed white rice or fried rice

• Garlic noodles

• Stir-fried vegetables

• A simple cucumber salad

Final Thoughts

Crispy Honey Garlic Chicken is the ultimate comfort food—crispy, juicy, and drenched in a sweet-savory glaze that’s absolutely irresistible. Whether you’re making it for a weeknight dinner or a special gathering, this recipe guarantees smiles around the table.