Dill Pickle Bacon Grilled Cheese – Crispy, Gooey & Flavor-Packed

If you’re looking for a grilled cheese that goes way beyond the ordinary, this Dill Pickle Bacon Grilled Cheese is a must-try. The combination of smoky bacon, tangy dill pickles, and gooey melted cheese tucked between golden, buttery bread makes this sandwich the ultimate comfort food with a bold twist.

It’s crispy on the outside, melty in the middle, and bursting with flavor in every bite. Whether you serve it with a bowl of tomato soup or enjoy it on its own, this sandwich is guaranteed to hit the spot.

🥓 Dill Pickle Bacon Grilled Cheese Recipe

Ingredients

• 4 slices thick-cut bread (sourdough or white work great)

• 6 slices bacon, cooked until crispy

• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

• 4–6 dill pickle slices (chips or spears, sliced thin)

• 2 tbsp mayonnaise or softened butter (for spreading)

• ½ tsp garlic powder (optional, for extra flavor)

Instructions

1. Prepare the Bread

   • Spread mayonnaise or butter on one side of each bread slice.

   • Sprinkle lightly with garlic powder if using.

2. Assemble the Sandwiches

   • Place 2 bread slices, buttered side down, on a skillet or griddle.

   • Top with shredded cheese, bacon, and pickle slices.

   • Add another layer of cheese before placing the second slice of bread on top (buttered side up).

3. Grill

   • Cook over medium heat for 3–4 minutes per side, until the bread is golden and the cheese is melted.

   • Press lightly with a spatula to help everything meld together.

4. Serve

   • Slice in half and serve hot. Perfect with soup, fries, or chips.

Tips for the Best Grilled Cheese

• Use a cheese blend like cheddar + mozzarella for extra gooeyness.

• Pat pickles dry with paper towels before adding to avoid soggy bread.

• Low and slow cooking ensures the bread crisps while the cheese fully melts.

• Try flavored pickles (spicy or garlic dill) for a fun twist.

Variations

• Spicy Kick: Add sliced jalapeños or use spicy pickles.

• Extra Cheesy: Layer in a slice of provolone or Swiss with the cheddar.

• Ranch Twist: Spread a little ranch dressing inside before grilling.

• Turkey Club Style: Add deli turkey slices for a heartier sandwich.