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Famous Crab Bombs Recipe | The Ultimate Crab Cake Balls
If you love seafood, then you’re in for a treat with these Famous Crab Bombs. Think of them as crab cakes turned into irresistible bite-sized balls—packed with lump crab meat, seasoned to perfection, and baked or fried until golden brown. These crab bombs are bursting with flavor and make the perfect appetizer, party snack, or even a light main dish when paired with a fresh salad.
Whether you’re hosting a dinner party, planning a holiday feast, or just want to enjoy restaurant-style seafood at home, this recipe is sure to impress.
Why You’ll Love This Recipe
Seafood lover’s dream – loaded with sweet, tender crab meat.
Crispy outside, tender inside – golden perfection every time.
Perfect for any occasion – serve as appetizers, party bites, or a main dish.
Easy to customize – adjust seasonings, sauces, and cooking methods to your taste.
Ingredients You’ll Need
1 lb lump crab meat (fresh or canned, drained well)
1/2 cup breadcrumbs (panko for extra crunch)
1/4 cup mayonnaise
1 large egg, lightly beaten
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 green onions, finely chopped
1/2 tsp Old Bay seasoning (or your favorite seafood seasoning)
1/4 tsp garlic powder
Salt & black pepper, to taste
2 tbsp fresh parsley, chopped
Oil for frying (or cooking spray for baking)
Step-by-Step Instructions
Mix the base – In a large bowl, combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper.
Fold in the crab – Gently add the crab meat, breadcrumbs, green onions, and parsley. Mix until just combined (don’t overmix, to keep lumps of crab intact).
Shape into bombs – Roll the mixture into golf ball-sized portions and place on a tray.
Choose your cooking method:
To fry: Heat oil in a skillet over medium heat. Fry crab bombs for 3–4 minutes per side until golden brown.
To bake: Place on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 15–18 minutes until crispy.
Serve hot – Enjoy with tartar sauce, cocktail sauce, or a spicy aioli dip.
Tips & Variations
Make them cheesy: Add shredded mozzarella or cream cheese for a gooey center.
Low-carb option: Use almond flour instead of breadcrumbs.
Kick up the spice: Mix in cayenne pepper or diced jalapeños.
Party-ready: Serve on skewers for easy grabbing.
Meal prep tip: Form the bombs ahead of time and refrigerate until ready to cook.
Final Thoughts
These Famous Crab Bombs are a seafood lover’s dream—crispy on the outside, soft and flavorful on the inside, and absolutely addictive. They’re elegant enough for a holiday party, yet easy enough to whip up for a weeknight treat. No matter how you serve them, these crab bombs are guaranteed to disappear fast.
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