French Butter Cookies – Classic, Buttery, and Irresistible

Few treats are as simple yet elegant as French Butter Cookies, also known as Sablés Breton. These delicate cookies are rich, buttery, and lightly sweetened, with a melt-in-your-mouth texture that pairs perfectly with coffee or tea.

Originating from Brittany, France, these cookies are famous for their golden color, crisp edges, and soft, crumbly centers. Whether you’re baking them for the holidays, a special occasion, or simply to enjoy with your family, these classic French cookies are sure to impress.

Why You’ll Love These French Butter Cookies

These cookies are:

Made with simple ingredients you probably already have in your pantry.
Perfect for gifting, especially during Christmas or other festive occasions.
Delicate and flavorful, with a rich buttery taste.
A classic European treat that feels fancy but is surprisingly easy to make.

They are the kind of cookies that make your home smell incredible while baking!

Ingredients You’ll Need

1 cup (230g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large egg yolks
1 teaspoon pure vanilla extract
2 cups (250g) all-purpose flour
½ teaspoon salt
1 egg yolk, beaten with 1 teaspoon water (for egg wash)

Step-by-Step Instructions

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 2–3 minutes.

Step 2: Add the Yolks and Vanilla

Mix in the egg yolks and vanilla extract until fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Do not overmix.

Step 4: Shape and Chill the Dough

Form the dough into a log about 2 inches in diameter. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour (or overnight). Chilling helps the cookies hold their shape while baking.

Step 5: Slice and Bake

Preheat the oven to 350°F (175°C). Slice the chilled dough into ¼-inch thick rounds and place them on a parchment-lined baking sheet. Brush the tops with the egg wash for a glossy finish.

Bake for 10–12 minutes, or until the edges are lightly golden. Let cool completely before serving.

Tips and Variations

Add Citrus Zest: Mix in lemon or orange zest for a bright, fresh flavor.
Chocolate Drizzle: Dip half of each cooled cookie in melted chocolate for an elegant touch.
Holiday Shapes: Roll out the dough and cut it into festive shapes for Christmas or other celebrations.
Storage: Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Final Thoughts

These French Butter Cookies are a timeless treat that’s as beautiful as it is delicious. With their rich buttery flavor and delicate texture, they make the perfect companion to an afternoon cup of tea or coffee.

Whether you’re baking them as a gift, for a special occasion, or just because you’re craving something sweet, this recipe is sure to become a favorite in your kitchen. Make a batch today and enjoy a taste of French elegance at home!