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Ingredients:
– 2 cups pumpkin puree
– 1 teaspoon pumpkin pie spice
– 2 cups vanilla ice cream
– 2 cups ginger ale
– Whipped cream, for topping
– Ground cinnamon, for garnish
– Miniature marshmallows, optional
Directions:
1. In a medium bowl, mix the pumpkin puree with pumpkin pie spice until well combined.
2. In tall glasses, add two generous scoops of vanilla ice cream.
3. Spoon about 2 tablespoons of the pumpkin mixture over the ice cream in each glass.
4. Slowly pour ginger ale over the ice cream and pumpkin mixture, allowing it to fizz and float.
5. Top each float with a swirl of whipped cream.
6. Sprinkle ground cinnamon over the whipped cream and add miniature marshmallows if desired.
7. Serve immediately with a spoon and straw for a fun and festive treat.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Use chilled ginger ale for maximum fizz and refreshing taste.
For an extra pumpkin kick, sprinkle a little extra pumpkin pie spice on top before serving.
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