Garlic Butter Beef Bites with Creamy Mashed Potatoes

If you’re searching for a hearty and flavorful dinner recipe that’s quick enough for weeknights but elegant enough for entertaining, look no further than Garlic Butter Beef Bites with Creamy Mashed Potatoes. This dish brings together tender, juicy steak bites cooked in rich garlic butter, served alongside smooth, buttery mashed potatoes. It’s the ultimate comfort food that never fails to impress.

Why You’ll Love This Recipe

Garlic butter beef bites are a fantastic way to enjoy steak without the fuss of grilling a whole cut. Bite-sized pieces cook quickly in a hot skillet, locking in flavor and juiciness. When paired with creamy mashed potatoes, this dish becomes a complete meal that’s satisfying, delicious, and perfect for any occasion—from busy weeknights to cozy holiday dinners.

Recipe: Garlic Butter Beef Bites with Creamy Mashed Potatoes

Ingredients

For the Beef Bites:

• 1 ½ pounds sirloin or ribeye steak, cut into 1-inch cubes

• 3 tablespoons unsalted butter

• 3 garlic cloves, minced

• 1 tablespoon olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 2 pounds russet or Yukon gold potatoes, peeled and cubed

• 4 tablespoons unsalted butter

• ½ cup heavy cream (or warm milk)

• Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the Mashed Potatoes:

1. Place peeled and cubed potatoes in a large pot of salted water.

2. Bring to a boil and cook until fork-tender, about 15 minutes.

3. Drain the potatoes, then mash them until smooth.

4. Add butter and warm cream, mixing until creamy. Season with salt and pepper. Cover and keep warm.

2. Cook the Garlic Butter Beef Bites:

1. Pat steak cubes dry with paper towels. Season generously with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add steak cubes in a single layer (avoid overcrowding). Cook for 2–3 minutes per side until golden brown and cooked to your liking. Remove and set aside.

4. In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking until fragrant (about 30 seconds).

5. Return the steak bites to the pan, tossing them in the garlic butter sauce. Sprinkle with fresh parsley.

3. Serve:

Spoon creamy mashed potatoes onto plates and top with juicy garlic butter beef bites. Serve immediately.

Tips and Variations

• Cheesy Twist: Stir in shredded cheddar or Parmesan into the mashed potatoes for extra richness.

• Add Veggies: Pair with roasted green beans, broccoli, or carrots for a balanced meal.

• Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a little heat.

• Different Cuts: Try tenderloin or New York strip if you prefer different steak cuts.

Conclusion

Garlic Butter Beef Bites with Creamy Mashed Potatoes is the perfect combination of rich, savory flavors and comforting textures. It’s quick to prepare, incredibly satisfying, and versatile enough for both casual dinners and special occasions. Once you try it, this recipe will surely become a regular favorite in your kitchen.