Homemade Easy Cheesy Pizza Pockets 😋

If you’ve ever craved the gooey, cheesy goodness of pizza in a grab-and-go snack, these Homemade Easy Cheesy Pizza Pockets will hit the spot. Imagine golden pastry pockets stuffed with melty cheese, savory sauce, and all your favorite toppings — they’re like a mix between calzones and hot pockets, but way fresher and better.

These pizza pockets are perfect for busy weeknights, after-school snacks, or game-day spreads. Plus, you can make a big batch, freeze them, and reheat whenever cravings strike!

🍕 Homemade Easy Cheesy Pizza Pockets Recipe

Ingredients

• 1 can refrigerated pizza dough (or crescent roll dough)

• ½ cup pizza sauce (plus extra for dipping)

• 1 ½ cups shredded mozzarella cheese

• ½ cup mini pepperoni (or diced regular pepperoni)

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• 1 egg, beaten (for egg wash)

• 2 tbsp grated Parmesan (optional, for topping)

• Fresh basil or parsley, for garnish

Instructions

1. Prep the Dough

   • Preheat oven to 375°F (190°C).

   • Roll out pizza dough on a lightly floured surface and cut into rectangles or squares.

2. Fill the Pockets

   • Place a spoonful of pizza sauce in the center of each rectangle.

   • Add a generous sprinkle of mozzarella cheese and pepperoni (or your choice of toppings).

3. Seal & Brush

   • Fold dough over to form a pocket and press edges with a fork to seal.

   • Place pockets on a lined baking sheet. Brush tops with beaten egg, then sprinkle with garlic powder, Italian seasoning, and Parmesan.

4. Bake

   • Bake for 15–18 minutes, or until golden brown and crispy.

5. Serve & Enjoy

   • Let cool slightly, garnish with fresh basil or parsley, and serve warm with extra pizza sauce for dipping.

Tips for Success

• Don’t overfill pockets, or they may burst while baking.

• Use parchment paper for easy cleanup.

• Freeze unbaked pockets on a tray, then transfer to a bag — bake straight from frozen, adding a few extra minutes.

• Try brushing with garlic butter after baking for an extra indulgent finish.

Fun Variations

• Veggie Lovers: Add mushrooms, bell peppers, and spinach.

• Meat Feast: Stuff with sausage, ham, and bacon.

• Cheese Explosion: Mix mozzarella, cheddar, and provolone.

• Buffalo Style: Swap sauce for buffalo and add shredded chicken.

Why You’ll Love These Pizza Pockets

✔️ Crispy outside, cheesy inside
✔️ Easy to customize with endless fillings
✔️ Freezer-friendly for quick snacks
✔️ Family-approved and fun to make together