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Why Homemade Hush Puppies?
Opting for homemade hush puppies allows you to control the quality of ingredients and customize the flavors to your liking. This recipe uses Jiffy cornbread mix as a base, making the process easier without sacrificing the authentic taste. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is straightforward, guaranteeing delicious results that your family and friends will love.
Ingredients :
Before we dive into the mixing and frying, let’s gather the ingredients. You’ll need:
1 box Jiffy cornbread mix
½ cup grated onion
5 tablespoons buttermilk
1 egg, beaten
¼ cup panko bread crumbs
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon baking powder
These ingredients come together to create a batter that’s the perfect balance of moisture and dryness, ensuring your hush puppies are crispy on the outside and tender on the inside.
Step-by-Step Cooking Guide :
Mix Ingredients: Start by combining the cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, flour, salt, black pepper, and baking powder in a large bowl. Stir until just combined to avoid overworking the batter.
Chill the Batter: Refrigerate the mixture for at least 30 minutes or up to 5 hours. This step is crucial for allowing the flavors to blend and the batter to firm up, making it easier to handle.
Heat the Oil: In a large pot or deep fryer, heat 2-3 inches of oil to 350-375°F (175-190°C). A correctly heated oil will ensure that your hush puppies are cooked evenly and acquire a golden, crispy exterior.
Fry to Perfection: Use a small cookie scoop or spoon to form balls of the batter and carefully drop them into the hot oil. Fry for 2-3 minutes, turning once, until golden brown and crispy.
Drain and Serve: Once fried, transfer the hush puppies to a paper towel-lined plate to drain any excess oil. Serve hot for that irresistible crunch and flavor
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