Homemade McGriddle | Easy Copycat Breakfast Sandwich Recipe

Love McDonald’s breakfast but want to enjoy it at home? This Homemade McGriddle is the perfect copycat recipe that combines fluffy pancakes, savory sausage, melted cheese, and a fried egg into one delicious handheld breakfast sandwich. Sweet and savory collide in every bite, making it a family favorite you can whip up anytime without the drive-thru.

Why You’ll Love This Recipe

The McGriddle is iconic because of its maple-infused pancake buns—soft, fluffy, and slightly sweet. When paired with sausage, cheese, and egg, it creates the ultimate sweet-and-savory breakfast combo. Making it at home not only saves money but also lets you customize it. Use turkey sausage, bacon, or even plant-based patties, and adjust the sweetness of the pancakes to your taste.

Ingredients You’ll Need

To make your own Homemade McGriddle, you’ll need:

• For the pancake buns:

  • 1 cup all-purpose flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • Pinch of salt

  • 3/4 cup buttermilk

  • 1 egg

  • 2 tbsp melted butter

  • 2 tbsp maple syrup

• For the filling:

  • 4 sausage patties (or bacon strips)

  • 4 slices American or cheddar cheese

  • 4 eggs (fried or scrambled)

Step-by-Step Instructions

1. Make the pancake batter – In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, melted butter, and maple syrup. Combine wet and dry ingredients until just mixed.

2. Cook the pancake buns – Heat a greased skillet or griddle over medium-low heat. Pour small rounds of batter (about the size of an English muffin) and cook until bubbles form on the surface, then flip and cook until golden brown. Set aside.

3. Cook the sausage patties – In the same skillet, cook sausage until browned and fully cooked. Drain excess grease.

4. Cook the eggs – Fry or scramble eggs to your liking. For the classic look, cook them in a round mold to fit the sandwich.

5. Assemble the McGriddle – Layer one pancake bun, a sausage patty, a slice of cheese, a cooked egg, and top with another pancake bun.

6. Serve warm – Enjoy immediately, or wrap in foil for an on-the-go breakfast sandwich.

Tips & Variations

• Shortcut pancakes: Use pancake mix to save time, just add maple syrup to the batter for that McGriddle flavor.

• Make it healthier: Use turkey sausage or plant-based patties, and whole wheat flour for the pancake buns.

• Freezer-friendly: Assemble sandwiches, wrap tightly in foil, and freeze. Reheat in the oven or microwave for a quick grab-and-go breakfast.

• Add extra maple flavor: Drizzle a little maple syrup over the sausage before assembling.

• Breakfast for a crowd: Double or triple the recipe and serve McGriddles for brunch gatherings.

Final Thoughts

This Homemade McGriddle recipe gives you all the flavor of the McDonald’s favorite with the added bonus of being customizable, budget-friendly, and easy to make at home. With fluffy maple pancakes, savory sausage, gooey cheese, and a perfectly cooked egg, this copycat breakfast sandwich is the ultimate way to start your day. Try it once, and it’ll become a regular in your morning routine!