Homemade Mexican Pizza

If you’re craving something fun, flavorful, and satisfying, this Homemade Mexican Pizza is the answer. Inspired by Tex-Mex flavors, this dish combines a crispy tortilla base, seasoned ground beef, refried beans, melted cheese, and your favorite toppings. It’s a family-friendly recipe that’s easy to make at home and tastes even better than takeout.

Why You’ll Love This Mexican Pizza

Mexican pizza is a fusion of two favorites—pizza and tacos. Instead of a traditional pizza crust, flour tortillas are layered with beans, beef, and cheese, then baked until golden and crispy. Topped with fresh ingredients like tomatoes, green onions, and sour cream, it’s a customizable dish that works for weeknight dinners, game-day snacks, or casual entertaining.

Recipe: Homemade Mexican Pizza

Ingredients

1 pound ground beef (or ground turkey)
1 packet taco seasoning (or homemade blend)
½ cup water
1 cup refried beans
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup salsa (or enchilada sauce)
½ cup diced tomatoes
¼ cup sliced black olives (optional)
2 green onions, chopped
Sour cream, for topping

Instructions

Preheat the Oven – Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cook the Beef – In a skillet over medium heat, cook ground beef until browned. Drain excess fat, add taco seasoning and water, and simmer for 5 minutes.
Prepare Tortillas – Place tortillas on a baking sheet and lightly toast them in the oven for 3–4 minutes until crisp.
Assemble the Pizza – Spread a thin layer of refried beans over two tortillas. Top with the seasoned beef, then place the remaining tortillas on top to form two pizza “layers.”
Add Sauce and Cheese – Spread salsa (or enchilada sauce) over the top tortillas. Sprinkle with cheddar and Monterey Jack cheese.
Bake – Return to oven and bake for 8–10 minutes until cheese is melted and bubbly.
Finish with Toppings – Remove from oven and top with diced tomatoes, black olives, and green onions. Slice into quarters and serve with sour cream.

Tips and Variations

Vegetarian Option: Swap the beef for sautéed vegetables or use plant-based crumbles.
Spicy Kick: Add jalapeños or use spicy salsa for extra heat.
Cheese Lovers: Mix in queso fresco or pepper jack cheese for a richer flavor.
Crispier Crust: Brush tortillas lightly with oil before baking.
Kid-Friendly: Let kids assemble their own mini Mexican pizzas with toppings of choice.

Conclusion

This Homemade Mexican Pizza is a fun and flavorful twist on traditional pizza night. With crispy tortillas, savory beef, creamy beans, and plenty of cheese, it’s a dish that everyone will enjoy. Plus, it’s easy to customize with your favorite toppings, making it perfect for family dinners or casual gatherings. Once you try it, you’ll want to add it to your regular meal rotation!