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If comfort food had a golden glaze, it would be this: tender pork chops seared to perfection and coated in a sticky, tangy-sweet honey mustard sauce. It’s the kind of dish that feels fancy enough for guests but simple enough for a Tuesday night. And once you taste it, you’ll understand why it’s been a go-to in my kitchen for years.
I still remember the first time I made it—rain tapping on the windows, craving something cozy but not too heavy. I had pork chops, but wanted more than just the usual pan-fry. So I whisked together honey, Dijon mustard, garlic, and a splash of vinegar, and spooned it over the chops as they sizzled. The result? Juicy, golden pork with a glaze that clung to every bite. My family didn’t just eat—they devoured.
Ingredients
Ingredient Amount
Pork chops (bone-in or boneless) 4 chops, 1½–2 lbs total, 1″ thick
Olive oil or butter 2 tbsp
Chicken broth or water ½ cup
Dijon mustard 3 tbsp
Whole-grain mustard (optional) 2 tbsp
Honey ¼ cup
Garlic, minced 2 cloves
Apple cider vinegar or lemon juice 1 tbsp
Paprika ½ tsp
Salt ½ tsp
Black pepper ½ tsp
Fresh parsley (optional garnish) As desired
Instructions
1. Prep the Pork Chops
Pat chops dry with paper towels.
Season both sides with salt, pepper, and paprika.
2. Sear to Perfection
Heat oil in a large skillet over medium-high heat.
Sear pork chops 3–4 minutes per side until golden brown.
Transfer to a plate and set aside.
3. Make the Honey Mustard Sauce
In the same skillet, sauté garlic for 30 seconds.
Stir in Dijon, whole-grain mustard, honey, broth, and vinegar.
Whisk and simmer for 2–3 minutes until slightly thickened.
4. Finish Cooking
Return pork chops to the skillet.
Spoon sauce over them, reduce heat to medium, and cover.
Cook for 6–8 minutes, or until internal temp reaches 145°F (63°C).
5. Serve & Savor
Spoon extra sauce over the chops.
Garnish with fresh parsley if you like.
Pair with your favorite sides and enjoy the sweet-savory magic.
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