Indulgent Tiramisu Iced Coffee Recipe

If you love the classic Italian dessert tiramisu and a refreshing glass of iced coffee, why not combine the two? This indulgent tiramisu iced coffee is creamy, rich, and bursting with coffee flavor. Perfect for summer mornings, afternoon pick-me-ups, or even as a dessert drink, this recipe transforms simple iced coffee into a café-worthy treat you can easily make at home.

With layers of espresso, mascarpone cream, cocoa powder, and a touch of sweetness, this drink tastes just like your favorite tiramisu dessert but in a chilled, sippable form.

Why You’ll Love This Recipe

This tiramisu iced coffee is:

Easy to make with simple ingredients you probably already have at home.
Perfect for coffee lovers who want something unique and luxurious.
Great for special occasions like brunches, date nights, or holiday gatherings.
A creative way to enjoy the flavors of tiramisu without baking.

Ingredients You’ll Need

To make this indulgent iced coffee, gather the following ingredients:

½ cup strong brewed coffee or cold brew, chilled
½ cup milk (whole milk, almond milk, or oat milk works great)
2 tablespoons mascarpone cheese (or cream cheese for a substitute)
2 tablespoons heavy cream
2 tablespoons sugar or sweetener of choice
1 teaspoon vanilla extract
Ice cubes
Cocoa powder, for dusting
Whipped cream, optional for topping
Ladyfinger cookie, optional for garnish

Step-by-Step Instructions

Step 1: Make the Mascarpone Cream

In a small bowl, whisk together the mascarpone cheese, heavy cream, 1 tablespoon sugar, and vanilla extract until smooth and creamy. Set aside.

Step 2: Brew and Chill the Coffee

Brew a strong cup of coffee or espresso and let it cool completely. You can also use cold brew for an even smoother flavor.

Step 3: Assemble the Drink

Fill a tall glass with ice cubes. Pour in the chilled coffee and stir in the remaining sugar. Slowly add the milk, then spoon the mascarpone cream on top.

Step 4: Garnish and Serve

Dust with cocoa powder for that signature tiramisu look. Top with whipped cream and a ladyfinger cookie if desired. Serve immediately and enjoy your homemade tiramisu iced coffee!

Tips and Variations

Alcoholic Twist: Add a splash of coffee liqueur or Marsala wine for a grown-up version.
Dairy-Free Option: Use coconut cream and dairy-free milk for a vegan-friendly treat.
Extra Creamy Texture: Blend the coffee, milk, and mascarpone mixture together for a smooth, frappé-like drink.
Make It Ahead: Prepare the mascarpone cream in advance and store it in the fridge for up to 2 days.

Final Thoughts

This indulgent tiramisu iced coffee is the perfect way to treat yourself at home. With bold coffee, rich creaminess, and the signature flavors of tiramisu, it’s a drink that feels fancy but is surprisingly easy to make. Whether you’re hosting brunch or simply craving a decadent afternoon pick-me-up, this recipe is sure to impress.

Make a glass today, and bring the elegance of an Italian café straight to your kitchen!