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Ingredients:
3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ cups warm water (about 110°F / 45°C)
1 tsp salt
1 tbsp sugar
1 tbsp vegetable oil or olive oil
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Instructions:
1. Mix Dough
In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
Stir in the flour, salt, and oil until a sticky dough forms.
2. No Kneading Needed
You don’t need to knead! Just make sure everything is well mixed.
3. Let Rise
Cover and let the dough rise for about 30–45 minutes, until doubled in size.
4. Shape & Pan
Transfer dough into a greased loaf pan (or two smaller pans).
5. Bake
Bake at 375°F (190°C) for 25–30 minutes, until golden brown on top.
6. Cool & Enjoy
Remove from pan, let cool slightly, then slice and enjoy warm with butter.
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Perfect for when you want fresh bread with minimal effort.
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