Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a moist and flavorful dessert that combines the tangy freshness of lemon with the sweetness of juicy blueberries. Perfect for brunch, holidays, or an afternoon snack, this cake is a crowd-pleaser. Its buttery texture and citrus glaze make it extra special.

Why You’ll Love This Cake

• Soft, rich, and full of flavor

• Great for spring and summer gatherings

• Easy to make with simple ingredients

• Stays moist for days

Ingredients

For the Cake

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs, room temperature

• 3 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 1 cup sour cream

• ¼ cup whole milk

• Zest and juice of 2 lemons

• 1 ½ cups fresh or frozen blueberries (tossed with 1 tbsp flour)

• 1 tsp vanilla extract

For the Lemon Glaze

• 1 cup powdered sugar

• 2 tbsp fresh lemon juice

• 1 tsp lemon zest

Instructions

Step 1: Prepare the Pan

• Preheat oven to 350°F (175°C).

• Grease and flour a bundt or loaf pan.

Step 2: Make the Batter

• In a large bowl, cream butter and sugar until light and fluffy.

• Beat in eggs, one at a time, then add vanilla.

• In a separate bowl, whisk flour, baking powder, and salt.

• Add dry mixture to the butter mixture, alternating with sour cream and milk.

• Stir in lemon juice and zest.

• Gently fold in blueberries to prevent them from sinking.

Step 3: Bake

• Pour batter into the prepared pan and smooth the top.

• Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

• Cool in the pan for 15 minutes, then transfer to a wire rack.

Step 4: Add the Glaze

• Whisk powdered sugar, lemon juice, and zest until smooth.

• Drizzle over the cooled cake.

Tips and Variations

• Coat blueberries in flour to keep them evenly distributed.

• Replace blueberries with raspberries or blackberries for variety.

• For a richer flavor, substitute half the milk with buttermilk.

• Store leftovers in an airtight container for up to 4 days.

This Lemon Blueberry Pound Cake is bright, flavorful, and perfect for sharing. Serve it with tea or coffee, or enjoy it as a sweet ending to any meal.