Lemon Lush Trifle

If you’re searching for a light, refreshing, and show-stopping dessert, look no further than this Lemon Lush Trifle. With its layers of creamy lemon pudding, fluffy whipped topping, buttery cookie crumbs, and velvety cream cheese filling, this dessert is the perfect balance of sweet and tangy. Ideal for spring gatherings, Easter celebrations, or summer barbecues, this trifle is a crowd-pleaser that looks just as good as it tastes.

Why You’ll Love Lemon Lush Trifle

This dessert is all about layers—both in flavor and presentation. The zesty lemon pairs beautifully with rich cream cheese and airy whipped topping, creating a treat that feels indulgent yet refreshing. Plus, trifles are incredibly easy to assemble, making them a go-to for holidays, potlucks, and family get-togethers.

Recipe: Lemon Lush Trifle

Ingredients

1 package (14 oz) vanilla sandwich cookies (or graham crackers)
½ cup unsalted butter, melted
2 packages (3.4 oz each) instant lemon pudding mix
3 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 containers (8 oz each) whipped topping, thawed
Optional garnish: lemon slices, zest, or fresh berries

Instructions

Prepare the Cookie Crust – Crush the vanilla sandwich cookies into fine crumbs. Mix with melted butter until combined. Press half of the mixture into the bottom of a large trifle bowl or clear glass dish.
Make the Lemon Pudding – In a medium bowl, whisk together lemon pudding mix and cold milk until thickened. Set aside.
Cream Cheese Layer – In a separate bowl, beat softened cream cheese with powdered sugar until smooth. Fold in one container of whipped topping to create a creamy layer.
Assemble the Trifle – Layer half of the cream cheese mixture over the cookie crust. Add half of the lemon pudding, followed by a layer of whipped topping. Repeat the layers: cookie crumbs, cream cheese filling, lemon pudding, and finish with whipped topping.
Chill and Garnish – Refrigerate for at least 2–3 hours before serving to allow the flavors to set. Garnish with lemon zest, slices, or fresh berries for a beautiful presentation.

Tips and Variations

Fruit Boost: Add fresh blueberries, raspberries, or strawberries between the layers for extra flavor and color.
Cookie Swap: Try graham crackers, shortbread cookies, or golden Oreos as the crumb base.
Lighter Version: Use reduced-fat cream cheese and sugar-free pudding mix to make a lighter dessert.
Mini Trifles: Assemble in individual cups or jars for easy serving at parties or picnics.

Conclusion

The Lemon Lush Trifle is the ultimate no-bake dessert that’s as easy to make as it is delicious. With its refreshing lemon flavor and creamy layers, it’s perfect for warm-weather gatherings or any time you want a dessert that feels light yet decadent. Serve it at your next holiday or celebration, and watch it disappear fast—this trifle is guaranteed to impress