Marry Me Chicken Pasta – Creamy and Irresistible

If you’re looking for a dish that’s so delicious it might just win someone’s heart, this Marry Me Chicken Pasta is the recipe for you! Tender chicken is simmered in a rich, creamy sauce made with sun-dried tomatoes, garlic, and parmesan cheese, then tossed with pasta for a truly decadent meal.

This pasta dish is perfect for date nights, family dinners, or special occasions. It’s packed with flavor and comes together in under 40 minutes, making it a go-to recipe for when you want something both impressive and easy to make.

Why It’s Called “Marry Me Chicken”

The name comes from the idea that this dish is so irresistibly good, anyone who eats it will want to marry the cook. With its creamy sauce, savory herbs, and perfectly seasoned chicken, it’s easy to see why this recipe has become a viral favorite.

Ingredients You’ll Need

2 large chicken breasts, sliced in half lengthwise
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional for spice)
1 cup heavy cream
1 cup chicken broth
½ cup grated parmesan cheese
Salt and black pepper, to taste
8 ounces pasta (penne, fettuccine, or your favorite shape)
Fresh basil or parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Sear the Chicken

Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant. Stir in chicken broth, heavy cream, and red pepper flakes. Let the sauce simmer for 5 minutes, then add parmesan cheese. Stir until smooth and creamy.

Step 4: Combine Everything

Slice the cooked chicken into strips and return it to the skillet. Add the cooked pasta and toss everything together, coating it well with the sauce.

Step 5: Garnish and Serve

Top with fresh basil or parsley and an extra sprinkle of parmesan cheese. Serve immediately while warm.

Tips and Variations

Make It Spicier: Add extra red pepper flakes for more heat.
Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
Vegetable Boost: Toss in spinach, mushrooms, or roasted red peppers for extra color and nutrition.
Gluten-Free Version: Swap regular pasta for gluten-free pasta.

Final Thoughts

This Marry Me Chicken Pasta is creamy, comforting, and full of rich, savory flavors. It’s the perfect recipe for romantic dinners, special celebrations, or even a cozy weeknight meal.

Serve it with a crisp green salad and garlic bread, and you’ll have a restaurant-worthy dinner that’s sure to impress. Make it once, and you’ll understand why it’s called Marry Me Chicken!