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Instructions
Preheat the Oven
Heat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
Prepare the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, ketchup, salt, pepper, and Italian seasoning.
Mix until just combined — don’t overmix, or the loaf will be dense.
Shape into a loaf and place in the prepared pan.
Bake the Meatloaf
Bake uncovered for 50–55 minutes, or until internal temperature reaches 160°F (71°C).
Remove from oven and let rest 10 minutes before slicing.
Make the Tomato Beef Sauce
While the meatloaf bakes, heat olive oil in a skillet over medium heat.
Add ground beef and cook until browned, breaking into crumbles.
Stir in tomato sauce, tomato paste, beef broth, sugar, garlic powder, onion powder, paprika, salt, and pepper.
Simmer 10–15 minutes, until slightly thickened.
Serve & Enjoy
Slice meatloaf and spoon warm tomato beef sauce over the top.
Garnish with fresh parsley and serve with mashed potatoes, rice, or pasta.
Tips for Success
Don’t pack the meat mixture too tightly — it keeps the loaf tender.
Use a meat thermometer for perfectly cooked meatloaf.
Make extra sauce — it’s great over mashed potatoes or pasta.
For more moisture, add ½ cup grated zucchini or carrot to the meat mixture.
Variations
Cheesy Meatloaf: Add shredded mozzarella or cheddar inside the loaf.
Spicy Twist: Add crushed red pepper flakes or diced jalapeños.
Turkey Version: Swap ground beef for ground turkey and use chicken broth in the sauce.
Glazed Meatloaf: Brush ketchup or BBQ sauce over the top of the loaf while baking, then serve with tomato beef sauce.
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