Mozzarella Stuffed Soft Pretzels | Gooey, Cheesy Homemade Snack

If you love warm, buttery soft pretzels and gooey melted cheese, these Mozzarella Stuffed Soft Pretzels are about to become your new favorite snack. Imagine golden-brown pretzel dough wrapped around a pocket of melty mozzarella cheese, baked to perfection, and finished with a sprinkle of coarse salt. They’re soft on the inside, chewy on the outside, and irresistibly cheesy with every bite.

Perfect for game day appetizers, movie nights, or as a fun weekend baking project, these stuffed pretzels will impress both kids and adults alike.

Why You’ll Love This Recipe

Cheese-filled goodness – melty mozzarella tucked inside warm pretzel dough.
Homemade bakery-style pretzels – chewy, golden, and buttery.
Fun to make – a great recipe for family cooking or weekend projects.
Versatile – enjoy as a snack, appetizer, or even a side dish.

Ingredients You’ll Need

2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F)
1 tbsp sugar
1 tsp salt
4 cups all-purpose flour
2 tbsp melted butter (plus extra for brushing)
8 mozzarella cheese sticks (string cheese, cut in half)
10 cups water + 2/3 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt, for topping

Step-by-Step Instructions

Make the dough – In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in salt, flour, and melted butter. Knead for 5–7 minutes until smooth. Cover and let rise for 1 hour, until doubled.
Preheat oven – Heat to 450°F (230°C) and line two baking sheets with parchment paper.
Shape the pretzels – Divide dough into 16 equal pieces. Flatten each piece, wrap around half a mozzarella stick, and roll tightly into a rope. Twist into a pretzel shape, sealing edges well.
Boil in baking soda bath – Bring 10 cups water and baking soda to a boil. Carefully drop pretzels in, one at a time, for 30 seconds each. Remove with a slotted spoon and place on prepared sheets.
Egg wash & bake – Brush pretzels with beaten egg, sprinkle with coarse salt, and bake for 12–15 minutes until golden brown.
Finish & serve – Brush with melted butter and serve warm with marinara sauce, ranch, or extra queso dip.

Tips & Variations

Cheese options: Swap mozzarella for cheddar, pepper jack, or cream cheese filling.
Stuffed bites: Instead of full pretzels, wrap dough around small cheese cubes to make pretzel bites.
Add toppings: Sprinkle with garlic powder, Parmesan, or sesame seeds before baking.
Make ahead: Prepare pretzels, freeze unbaked, and bake straight from frozen when needed.
Serve with dips: Pair with beer cheese dip, honey mustard, or marinara for extra flavor.

Final Thoughts

These Mozzarella Stuffed Soft Pretzels combine the comfort of homemade pretzels with the indulgence of melted cheese. They’re golden, buttery, and deliciously gooey inside—perfect for snacking, entertaining, or enjoying fresh from the oven. Once you make them, they’ll quickly become a household favorite.