There are few flavor pairings as timeless and satisfying as chocolate and peanut butter. When combined, they create a perfect balance of sweet, salty, creamy, and rich that has been loved for generations. These No-Bake Chocolate Peanut Butter Cups bring that classic duo to life in a simple, homemade version that rivals any store-bought treat. Best of all, you don’t need an oven, making them quick and convenient to whip up anytime a craving strikes.

Ingredients

• 1 cup graham cracker crumbs or digestive biscuits, finely crushed

• 1 cup powdered sugar

• 1 cup creamy peanut butter

• ½ cup unsalted butter, melted

• 1 ½ cups semi-sweet chocolate chips

• 2 tablespoons creamy peanut butter

Instructions

Step 1: Prepare the Base
In a medium mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Stir until the mixture is smooth and evenly blended. Press this mixture firmly into the bottoms of muffin liners or a lightly greased muffin tin to form the base layer.

Step 2: Make the Chocolate Topping
In a microwave-safe bowl, melt the chocolate chips with 2 tablespoons of peanut butter in 20–30 second intervals, stirring between each, until the mixture is silky and smooth.

Step 3: Assemble the Cups
Spoon the melted chocolate mixture over the peanut butter base, spreading it evenly to cover the surface. This will create a glossy chocolate layer that seals the cups.

Step 4: Chill and Set
Place the muffin tin in the refrigerator for at least one hour, or until the chocolate topping has firmed. Once set, remove the cups from the liners or tin.

Step 5: Serve
Enjoy the creamy peanut butter center and rich chocolate top in every bite. These treats store well in an airtight container in the refrigerator for up to a week.

Variations

• Use dark chocolate instead of semi-sweet for a more intense flavor.

• Add crushed nuts or sea salt on top for extra texture and taste.

• Swap the peanut butter for almond butter, cashew butter, or sunflower seed butter for a different twist.

Benefits

Homemade chocolate peanut butter cups allow you to control the quality of ingredients. Unlike packaged versions, these are free from preservatives and unnecessary additives. Peanut butter provides protein and healthy fats, while dark chocolate (if used) offers antioxidants. While still a treat, they can be a more wholesome indulgence than many processed alternatives.

A Sweet Classic

These No-Bake Chocolate Peanut Butter Cups are more than just a dessert; they are a nostalgic, comforting bite that never fails to impress. Whether you make them for a party, as a family activity, or simply to satisfy a sweet craving, their rich flavor and simple preparation make them a recipe you’ll return to time and time again.