ADVERTISEMENT
A cherished meal in our family! My kids loved it and finished the leftovers the next day!
This Oven-Baked Potato and Cheese Gratin is the ultimate indulgent side dish. Thinly sliced potatoes are layered with a creamy, garlicky sauce, savory crumbled bacon, and a blend of melted cheddar and mozzarella cheese. Baked to golden-brown perfection, this gratin is a rich and decadent accompaniment to any meal.
Ingredients:
Ingredient Quantity
Medium potatoes, peeled and thinly sliced 6
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1 cup
Heavy cream 1 cup
Milk ½ cup
Bacon, cooked and crumbled 6 slices
Garlic, minced 2 cloves
Salt and pepper To taste
Butter 2 tablespoons
Chopped fresh parsley or chives 1 tablespoon
How To Make Oven-Baked Potato and Cheese Gratin with Bacon:
Step 1: Prep & Preheat: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
Step 2: Prepare Cream Mixture: In a saucepan, combine the heavy cream, milk, and minced garlic. Heat over medium heat until warm, but do not boil.
Step 3: Layer the Gratin: Layer half of the sliced potatoes in the prepared baking dish. Season with salt and pepper. Sprinkle half of the crumbled bacon and half of the cheddar and mozzarella cheese over the potatoes. Pour half of the warm cream mixture over this first layer. Repeat the layers with the remaining potatoes, bacon, and cheese, finishing with the remaining cream mixture.
Step 4: Bake: Dot the top with the remaining butter. Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Step 5: Garnish & Serve: Sprinkle with chopped fresh parsley or chives before serving.
ADVERTISEMENT
