Pancake Sausage Casserole – A Sweet and Savory Breakfast Bake

If you can’t decide between pancakes and sausage for breakfast, why not enjoy both in one delicious dish? This Pancake Sausage Casserole combines fluffy pancakes, savory breakfast sausage, and a touch of maple syrup for the ultimate sweet-and-savory breakfast bake.

Perfect for weekend brunch, holiday mornings, or even meal prep, this casserole is hearty, flavorful, and guaranteed to please the whole family. With just a few simple ingredients, you can turn classic breakfast favorites into a comforting dish that’s easy to make and even easier to enjoy.

Why You’ll Love This Recipe

Sweet and savory combo – pancakes and sausage baked together in harmony.
Easy to make ahead – perfect for busy mornings or entertaining guests.
Kid-friendly – a guaranteed hit for the whole family.
Customizable – add cheese, veggies, or your favorite toppings.

Ingredients You’ll Need

2 cups pancake mix (plus ingredients listed on the box, usually eggs, milk, and oil)
1 lb breakfast sausage, cooked and crumbled
1 teaspoon ground cinnamon (optional, for extra flavor)
½ teaspoon vanilla extract
1 cup shredded cheddar cheese (optional, for a cheesy twist)
½ cup maple syrup, plus more for serving
Nonstick cooking spray or butter, for greasing the dish

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Pancake Batter

In a large bowl, prepare the pancake mix according to package directions. Stir in vanilla extract and ground cinnamon for extra flavor.

Step 3: Layer the Ingredients

Pour half of the pancake batter into the prepared baking dish.
Sprinkle the cooked and crumbled sausage evenly over the batter.
Add shredded cheese if using.
Drizzle half of the maple syrup over the sausage layer.
Pour the remaining pancake batter on top to cover everything.

Step 4: Bake the Casserole

Bake uncovered for 30–35 minutes, or until golden brown and set in the center. A toothpick inserted in the middle should come out clean.

Step 5: Serve and Enjoy

Let the casserole cool for 5 minutes before slicing. Serve warm with extra maple syrup on top.

Tips and Variations

Cheesy upgrade: Add cheddar or mozzarella for a savory, gooey twist.
Add veggies: Toss in bell peppers, onions, or spinach for extra nutrition.
Swap the sausage: Use turkey sausage, bacon, or a plant-based alternative.
Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for a no-fuss breakfast.
Freezer-friendly: Bake, cool, slice, and freeze individual portions for quick grab-and-go breakfasts.

Final Thoughts

This Pancake Sausage Casserole is a comforting, crowd-pleasing dish that blends the best of sweet and savory breakfasts into one. It’s hearty enough for brunch, easy enough for weekdays, and festive enough for holiday mornings.

Make this once, and it’s sure to become a family favorite. Serve it with fresh fruit, scrambled eggs, or simply more maple syrup for the ultimate breakfast experience!