Peanut Butter Cookie Bites – A Quick and Easy No-Fuss Treat

If you love peanut butter, you’ll adore these Peanut Butter Cookie Bites! These bite-sized treats are packed with rich, nutty flavor and a perfectly chewy texture that melts in your mouth. They’re quick to make, require minimal ingredients, and are perfect for snacking, dessert tables, or holiday cookie trays.

Whether you’re baking for a family gathering or just craving something sweet, these mini cookies are guaranteed to satisfy. Plus, they’re freezer-friendly, so you can always have a stash ready for when a peanut butter craving strikes!

Why You’ll Love These Cookie Bites

Quick and simple: Made with pantry staples and ready in less than 30 minutes.
Perfect portion size: Bite-sized, making them ideal for snacking or lunchboxes.
Freezer-friendly: Bake ahead and freeze for later.
Family favorite: Kids and adults alike will devour them.

Ingredients You’ll Need

1 cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ¼ cups all-purpose flour
¼ teaspoon salt
Mini chocolate chips or chopped peanuts (optional for topping)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Wet Ingredients

In a medium mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until smooth and creamy.

Step 3: Add Dry Ingredients

Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 4: Shape the Cookie Bites

Roll the dough into small, 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. For extra flavor and texture, press a few mini chocolate chips or chopped peanuts on top of each dough ball.

Step 5: Bake

Bake for 8–10 minutes, or until the cookies are slightly golden around the edges. The centers may look soft, but they’ll firm up as they cool.

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Tips and Variations

Make them gluten-free: Substitute with gluten-free all-purpose flour.
Add a chocolate twist: Dip half of each cooled cookie bite in melted chocolate.
Healthier version: Use natural peanut butter and reduce the sugar by ¼ cup.
Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Final Thoughts

These Peanut Butter Cookie Bites are a simple, delicious treat that’s perfect for any occasion. With their rich peanut butter flavor and soft, chewy texture, they’re sure to become a staple in your baking rotation.

Whether you enjoy them as an afternoon snack, a party treat, or a homemade gift, these little bites of happiness will disappear fast. Bake a batch today and share the love!