Pecan Pie Balls: A No-Bake Sweet Treat You’ll Love

If you love the rich, nutty flavor of pecan pie, you’ll fall in love with these bite-sized Pecan Pie Balls. They’re sweet, crunchy, chocolate-dipped, and completely no-bake—making them the perfect holiday dessert, party treat, or snack to satisfy your sweet tooth any time of the year.

🍫 Why You’ll Love These Pecan Pie Balls

No-bake dessert—quick and simple to make.
Perfect for holiday parties, gifting, or cookie exchanges.
Rich, nutty, and chocolatey flavor in every bite.
Stores well, so you can make them ahead of time.

🧾 Ingredients

1 ½ cups pecans, finely chopped
1 cup graham cracker crumbs (or digestive biscuits, crushed)
1 cup brown sugar, packed
½ cup corn syrup (light or dark)
1 tsp vanilla extract
½ tsp cinnamon (optional)
Pinch of salt
2 cups semi-sweet or dark chocolate chips (for coating)
1 tbsp coconut oil or shortening (to thin chocolate, optional)

👩‍🍳 Preparation

Step 1: Make the Pecan Mixture

In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
Stir in corn syrup and vanilla extract until everything is well combined and sticky.

Step 2: Shape into Balls

Roll mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill in the refrigerator for 30 minutes to firm up.

Step 3: Coat in Chocolate

Melt chocolate chips (with coconut oil if using) in the microwave or using a double boiler until smooth.
Dip each pecan ball into the melted chocolate, coating evenly.
Place back on parchment paper and allow chocolate to set.

Step 4: Serve & Store

Once chocolate is firm, transfer to an airtight container.
Store at room temperature for 3–4 days or refrigerate for up to a week.

❓ FAQ

Q: Can I freeze Pecan Pie Balls?
Yes! Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

Q: Can I make them without corn syrup?
You can substitute with maple syrup, honey, or agave nectar for a slightly different flavor.

Q: What’s the best chocolate to use?
Semi-sweet chocolate balances the sweetness, but milk chocolate or dark chocolate both work well