If you’re looking for a dessert that’s quick, easy, and irresistibly delicious, this Pecan Praline Pie Bark is the perfect choice. Imagine all the rich, buttery sweetness of a pecan praline pie—without the hassle of making a full pie. This bark has the same nutty crunch, caramel-like flavor, and melt-in-your-mouth texture, but in a simple, shareable form. It’s an ideal treat for holiday gatherings, gifting, or just indulging in a little something sweet at home.

Ingredients

• 2 sleeves (about 20) honey graham crackers

• 1 cup (2 sticks) butter

• 1 cup brown sugar

• 1 teaspoon vanilla extract

• 1 ½ cups chopped pecans

How to Make Pecan Praline Pie Bark

Step 1 – Prepare the Base

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or foil for easy cleanup. Arrange the graham crackers in a single layer on the sheet, covering as much of the surface as possible. Break a few crackers if needed to fit.

Step 2 – Make the Praline Mixture

In a medium saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the mixture comes to a gentle boil. Let it simmer for about 2–3 minutes until thickened and smooth. Remove from the heat and stir in the vanilla extract.

Step 3 – Add the Pecans

Pour the hot butter-sugar mixture evenly over the graham crackers, spreading with a spatula to cover completely. Sprinkle the chopped pecans evenly over the top, pressing them lightly so they stick.

Step 4 – Bake

Place the pan in the preheated oven and bake for 8–10 minutes, or until the topping is bubbling and the pecans are toasted.

Step 5 – Cool and Break into Pieces

Remove from the oven and allow the bark to cool completely. Once set, break into irregular pieces.

Serving Suggestions

This bark is perfect on its own, but you can also:

• Package it in festive bags or tins for holiday gifts.

• Serve alongside coffee or hot chocolate for a cozy treat.

• Use it as a topping for vanilla ice cream for an indulgent dessert twist.

Why You’ll Love This Recipe

Pecan praline pie bark takes everything you love about pecan pie—the sweetness, the crunch, the buttery richness—and transforms it into an easy, no-fuss dessert. With just five ingredients and minimal prep time, it’s the kind of recipe you’ll find yourself making again and again.

So the next time you’re craving something sweet, skip the pie and whip up a batch of pecan praline pie bark. It’s a guaranteed crowd-pleaser that disappears fast!