Pizza Enchiladas | A Fun Twist on Two Comfort Food Classics

If you can’t decide between Mexican enchiladas and cheesy Italian pizza, why not have both? These Pizza Enchiladascombine the best of both worlds—soft tortillas filled with pepperoni, mozzarella, and pizza sauce, then baked until bubbly. It’s a family-friendly dinner recipe that’s quick, fun, and guaranteed to satisfy your cravings.

Perfect for busy weeknights, game-day spreads, or even as a unique potluck dish, this creative fusion recipe will quickly become a go-to favorite.

Why You’ll Love This Recipe

Pizza enchiladas are everything you love about pizza—melty cheese, savory toppings, and tangy tomato sauce—wrapped up in soft tortillas and baked like classic enchiladas. It’s a 30-minute meal that’s customizable with your favorite pizza toppings, making it perfect for picky eaters or family-style dinners.

Ingredients You’ll Need

To make Pizza Enchiladas, you’ll need:

8 flour tortillas (soft taco size)
2 cups pizza sauce (or marinara)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup sliced pepperoni (or any favorite pizza toppings)
1/2 cup sliced black olives (optional)
1/2 cup diced bell peppers (optional)
1/2 tsp Italian seasoning
Fresh basil or parsley for garnish

Step-by-Step Instructions

Preheat the oven – Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Fill the tortillas – Spread 1 tablespoon of pizza sauce on each tortilla. Add a sprinkle of mozzarella, some pepperoni slices, and any other toppings you like.
Roll & arrange – Roll up each tortilla tightly and place seam-side down in the baking dish.
Top with sauce & cheese – Pour remaining pizza sauce evenly over the rolled tortillas. Sprinkle generously with mozzarella and Parmesan.
Bake – Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
Garnish & serve – Remove from oven, let cool for 5 minutes, then garnish with fresh basil or parsley. Serve warm with a side salad or garlic bread.

Tips & Variations

Meat lovers’ version: Add cooked sausage, ham, or bacon to the filling.
Veggie lovers’ version: Load up with mushrooms, spinach, onions, or zucchini.
Spicy kick: Add jalapeños or crushed red pepper flakes for heat.
Kid-friendly: Use mini tortillas to make snack-sized pizza enchiladas.
Dipping sauces: Serve with ranch, garlic butter, or extra pizza sauce on the side.

Final Thoughts

These Pizza Enchiladas are the ultimate comfort food fusion—cheesy, saucy, and full of flavor. They’re quick to prepare, endlessly customizable, and a guaranteed hit for both kids and adults. Whether you’re serving them for dinner, a party, or even a late-night snack, this recipe is a fun way to enjoy two classic favorites in one delicious dish.