Poor Man’s Husband Casserole

This Poor Man’s Husband Casserole is comfort food at its finest—hearty, cheesy, and budget-friendly. Layers of tender noodles, creamy filling, savory beef, and gooey melted cheddar come together in one cozy bake. It’s a family favorite that’s perfect for weeknight dinners or potlucks.

Ingredients

• 8 ounces egg noodles, cooked according to package directions

• 1 ½ pounds ground beef

• 2 cans (30 ounces total) tomato sauce

• 8 ounces cream cheese, softened

• 8 ounces sour cream

• 2 teaspoons garlic, minced

• 1 teaspoon Italian seasoning

• 1 teaspoon sugar

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 ½ cups cheddar cheese, shredded

Instructions

1. Cook the beef:
   In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Stir in garlic, Italian seasoning, sugar, salt, pepper, and tomato sauce. Simmer for 5 minutes.

2. Prepare the creamy layer:
   In a medium bowl, beat together softened cream cheese and sour cream until smooth and creamy.

3. Layer the casserole:

   • Spread half of the cooked egg noodles in a greased 9×13-inch baking dish.

   • Spread half of the cream cheese mixture over the noodles.

   • Pour half of the beef mixture on top.

   • Repeat layers with remaining noodles, cream cheese mixture, and beef sauce.

4. Top with cheese:
   Sprinkle shredded cheddar cheese evenly over the casserole.

5. Bake:
   Cover with foil and bake at 350°F (175°C) for 25–30 minutes. Remove foil and bake another 5–10 minutes, until cheese is bubbly and golden.

6. Serve:
   Let rest for 5 minutes before slicing. Enjoy warm!