Ravioli with Tomatoes, Asparagus, Garlic, and Herbs – Fresh & Flavorful

Sometimes the best meals are the ones that let fresh ingredients shine. This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is one of those dishes — simple, vibrant, and bursting with flavor. Tender ravioli is tossed with juicy tomatoes, crisp-tender asparagus, and a garlicky herb butter sauce that ties everything together beautifully.

It’s a dish that feels light yet satisfying, making it perfect for spring and summer dinners, or anytime you want a meal that’s elegant without being complicated. Best of all, it comes together in under 30 minutes.

🍝 Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

Ingredients

• 1 (20 oz) package cheese or spinach ravioli (fresh or frozen)

• 2 tbsp olive oil

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 pint cherry tomatoes, halved

• 1 bunch asparagus, trimmed and cut into 2-inch pieces

• ½ tsp red pepper flakes (optional)

• ¼ cup fresh basil, chopped

• 2 tbsp fresh parsley, chopped

• ¼ cup grated Parmesan cheese

• Salt and black pepper, to taste

Instructions

1. Cook the Ravioli

   • Bring a large pot of salted water to a boil.

   • Cook ravioli according to package instructions until al dente. Reserve ½ cup pasta water, then drain.

2. Sauté the Veggies

   • In a large skillet, heat olive oil and butter over medium heat.

   • Add garlic and cook until fragrant (about 1 minute).

   • Add asparagus and cook for 3–4 minutes, until crisp-tender.

   • Stir in cherry tomatoes and cook until softened, about 2 minutes.

3. Combine & Toss

   • Add cooked ravioli to the skillet. Toss gently with vegetables.

   • Add a splash of reserved pasta water if needed to loosen the sauce.

4. Finish with Herbs & Cheese

   • Stir in fresh basil and parsley.

   • Season with salt, pepper, and red pepper flakes if using.

   • Sprinkle with Parmesan cheese before serving.

Tips for Success

• Use fresh ravioli for the best texture, but frozen works well too.

• Don’t overcook asparagus — it should stay slightly crisp.

• Add extra butter or olive oil if you want a richer sauce.

• For more protein, add grilled chicken, shrimp, or even white beans.

Variations

• Creamy Version: Stir in a splash of heavy cream or half-and-half.

• Lemon Twist: Add fresh lemon zest and juice for a bright finish.

• Roasted Veggies: Roast tomatoes and asparagus in the oven for deeper flavor.

• Pesto Ravioli: Toss with basil pesto instead of butter for a different take.